I was not a fan of fish (beyond the fish stick) until some friends suggested we grill some halibut. They had been fishing in Alaska and their freezer was overflowing with halibut, which they insisted I would love. I was a huge...
Read MoreI tried to light my 3 burner camp chef stove and it wouldn’t light. I switched out the regulator hose and tried a different propane tank without any change. I did some research and found the following. If the flow of air...
Read MoreAs a scoutmaster, I am constantly looking for good ways to provide my scouts a treat. One of my scouts introduced me to the concept of Dutch Oven Dessert Pizza. It is a pizza crust cooked in a dutch oven. After the crust is...
Read MoreA flare-up is when some grease or fat gets down into your gas grill and catches fire. Flare-Ups are a normal part of grilling, but they can quickly get out of hand and char a perfectly good piece of meat. In order to control...
Read MoreMy first experience with Salmon Kabobs took place last week. I used chunks of salmon, red peppers, green peppers, yellow peppers, onions, cherry tomatoes, squash and pineapple. These were threaded on bamboo skewers that I soaked...
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