Mmmmm, pork tenderloins. Imagine a hard days work of yard work while you work up a BIG appetite. After you are done and the tools are all put away, you grab a cold drink and put the pork on the barbecue. The tantalizing smell of the grilling meat hits the spot as you anticipate the meal to come.
Flickr image by Delairen
Here is a great recipe for marinated pork tenderloins.
Ingredients for the marinade:
– 1 cup pineapple juice
– 1/3 cup dark corn syrup
– 1/4 cup soy sauce
– 1 tablespoon prepared mustard
– 1 garlic clove, pressed
– 1/2 teaspoon fresh ground black pepper
– 2 pork tenderloins
Directions:
Combine first 6 ingredients in a shallow dish. Reserve 1/3 cup marinade and set aside.
Pierce pork tenderloins several times with a fork, and place in remaining marinade, turning to coat. Cover and chill for 2 hours.
Remove pork from marinade, discarding the marinade. Grill, covered with grill lid over medium heat 12 minutes per side or until a meat thermometer registers 160, turning and basting occasionally with reserved 1/3 cup marinade.
4-5 servings
[ratings]
Recipe brought to you by The Tool Wizard
