We love Asian inspired ingredients and also spicier food, you can use more Thai chili sauce and siracha if you prefer more heat.

I have also found that grilled fruit when it carmelizes increases the sugar factor, pineapple and peaches are fab with bar b qued meat.

This recipe evolved over many years of trying many combos and it is darned perfect, the sauce doubles as an excellent marinade for chicken, , and pork as well.

It is easy enough for every day, yet has a wow factor in presentation for company.