Do It Yourself – Make a Barbeque Smoker out of a Cardboard Box
Every once and awhile, I come across something on You Tube that I think is worthwhile. This video...
Read MoreEvery once and awhile, I come across something on You Tube that I think is worthwhile. This video...
Read MorePosted by Dave | Seafood Recipes, Side Dishes, Tailgating | 0 |
Cajun Fried Rice Recipe Ingredients: 1½ tbs soy sauce (use lite soy if preferred) 2 tsp toasted sesame oil, divided 2 large cloves garlic, minced 2 tsp minced gingerroot 3 tbs Tabasco sauce, divided ½ lb peeled crawfish tails or...
Read MoreA review of BBQ Jacks in Ft. Lauderdale, Florida. I had a chance to stop at BBQ Jacks while on a business trip in Ft Lauderdale. I was driving down the road and saw smoke cascading from their smoker outside in the parking lot. I had to pull in and give it a try. Read all about it!
Read MorePosted by Dave | Pork Recipes | 0 |
Creole Jambalaya Recipe Ingredients: 2 tbs butter or margarine 1 large onion, chopped 1 green bell pepper, chopped 8 green onions, chopped 2 celery ribs, chopped 3 cups cubed cooked ham (1 lb) 1 lb Cajun or smoked sausage,...
Read MorePosted by Dave | Dutch Oven Cooking, Seafood Recipes, Vegetable Recipes | 0 |
Shrimp Creole Recipe Ingredients 2 medium-sized onions, peeled and chopped 2 medium-sized green bell pepper, chopped 2 cloves garlic, minced 2 stalks celery ribs, chopped 2 tbs olive oil 2 tbs butter 1 (28 oz) can tomatoes ½ tsp...
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