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Key lime Pie Recipe
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Easy Key Lime Pie Recipe

Delicious key lime pie recipe that is easy to make and oh so tasty!
Prep Time15 minutes
Refridgeration2 hours
Total Time2 hours 15 minutes
Course: Dessert
Keyword: Dessert, Key lime, Pie
Servings: 12
Calories: 297kcal
Author: Michael Wright

Ingredients

  • 2 Graham Cracker Pie Crusts
  • 1 14 oz can Sweetened condensed milk
  • 1/2 cup Lime Juice
  • 1 16 oz package Cream cheese
  • 1 pint Heavy whipping cream
  • 1 tsp Vanilla flavoring
  • 4 Tbsp Sugar

Instructions

  • Assemble all ingredients and cooking utensils.
  • Add the condensed milk, lime juice, and cream cheese to blender.
  • Blend until smooth. Pour the contents of the blender into the pie shell.
  • Add heavy whipping cream, vanilla and sugar into a separate bowl and whisk on high speed until cream starts to thicken (about 2-3 minutes).  Spread whipped topping generously over both key lime pies.
  • Put both pies in the refrigerator for about 2 hours before serving.

Notes

We typically make two pies - one to eat and one to share with the neighbors.

Nutrition

Calories: 297kcal | Carbohydrates: 24g | Protein: 2g | Fat: 21g | Saturated Fat: 10g | Cholesterol: 54mg | Sodium: 149mg | Potassium: 73mg | Sugar: 9g | Vitamin A: 585IU | Vitamin C: 3.3mg | Calcium: 35mg | Iron: 0.7mg