The other day I tried cooking ribs for the first time. It went pretty good – they were looking great, but I didn’t know how to tell when they were done.

With ribs it is very hard to know when they are done. I did a little research on the subject and found out that your standard rib has to be cooked until you can semi-wiggle the bone away from the meat. This will happen because the meat will be thoroughly cooked so it won’t be stuck to the bone. Feel free to try out my recipe. They were delicious.