Chicken Breasts with Spicy Honey-Orange Glaze Recipe


  • 4 boneless chicken breasts
  • 2 tbs chopped fresh parsley
  • ¼ cup honey
  • 1 tbs olive oil
  • 1 tsp grated orange zest
  • 1 tbs butter
  • ½ tsp kosher salt
  • 2 green onions, chopped
  • ½ tsp red pepper flakes
  • 2 tbs frozen orange juice concentrate
  • 1 clove garlic, minced
  • Fresh ground black pepper


  1. In a small bowl, combine honey with juice concentrate, orange zest, salt, and red pepper flakes
  2. Season chicken with salt and pepper; heat butter and oil over medium-high heat; add chicken and cool about 5 minutes until seared; turn chicken; cook another 5 minutes
  3. (Chicken may be grilled over medium-high heat brushing with honey mixture)
  4. Pour honey mixture over chicken and cook, turning chicken to coat as sauce begins to thicken; about 3-4 minutes
  5. Serve chicken with glaze spooned over the top; sprinkle with parsley and green onions

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