Pancetta
and Gruyere cheese mixed with ground beef for a
burger worthy of peak grilling season. Lean pancetta infuses savory,
juicy flavor without overpowering the beef, while the earthy, distinct
flavor of Gruyere brings a rich nuance. A few basic seasonings, toasted bun, grilled Vidalia onions and you are ready to eat right there at the grill—no other condiments required.
Pancetta-Gruyere Burger with Grilled Vidalia Onions
![Pancetta-Gruyere Burger with Grilled Vidalia Onions](https://www.barbequelovers.com/wp-content/uploads/Pancetta-Gruyere-Burger-with-Grilled-Vidalia-Onions-1-of-1.jpg)
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