Although I am a city girl at heart I currently live on a 40 acre tomato farm in Homestead, Florida. Living on the farm has taught me to appreciate fresh food and the love of working hard to produce an amazing result. Around here people take their BBQ very seriously and I am proud to say this recipe is an absolute hit! For a Farmer cold weather is not a friend. On the nights where the crew is working 24 hours to make sure the crop is safe my “Bangin’ Bones” are what help them to keep going. Although most of the ingredients in my recipe are from my farm they can also easily be found in the local market. I truly hope you enjoy this recipe.