Pork: Shoulder To Butt, Bacon Unwrapped And An Ancient Chinese Secret Jack answers a viewer email about everything from pork shoulder to pork butt. Bill provides you with the website of the week that will teach you how to unwrap...
Read MoreThis episode has it all: holy grilling pans… to boil or not to boil Brats, and find out the “spreadable” secret ingredient this week. GrateTV episode with Jack Waiboer and Bill West. GrateTV is a BBQ and grilling show for both...
Read MoreRib Membrane – To Peel or Not To Peel. GrateTV episode with Jack Waiboer and Bill West. GrateTV is a BBQ and grilling show for both the backyard cook and competition cooker taped in Mount Pleasant, SC
Read MoreRollin’ with Rotisserie, Slicing Brisket and a Tearfull Secret Ingredient. Viewers ask about carving beef brisket and Jack and Bill West unveil another secret ingredient. Another GrateTV episode with Jack Waiboer and Bill West....
Read MoreIn this episode, Jack and Bill talk about how to properly freeze and store pork. They also teach you how to keep your hands clean when pulling pork. Jack gives tips on how to use garlic in your BBQ and also gives you his website...
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