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	<title>turkey Archives - BarbequeLovers.com</title>
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		<title>The Right Spices for the Right Meats</title>
		<link>https://www.barbequelovers.com/flavor-enhancers/the-right-spices-for-the-right-meats</link>
					<comments>https://www.barbequelovers.com/flavor-enhancers/the-right-spices-for-the-right-meats#respond</comments>
		
		<dc:creator><![CDATA[Dave]]></dc:creator>
		<pubDate>Sat, 01 Jun 2013 18:41:11 +0000</pubDate>
				<category><![CDATA[Flavor Enhancers]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[enhance]]></category>
		<category><![CDATA[flavor]]></category>
		<category><![CDATA[flavour]]></category>
		<category><![CDATA[ham]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[rabbit]]></category>
		<category><![CDATA[spice]]></category>
		<category><![CDATA[spices]]></category>
		<category><![CDATA[turkey]]></category>
		<category><![CDATA[veal]]></category>
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					<description><![CDATA[<p>The definition of the word spice typically is described as the dried root, seed, bark, berry, twig, or flower of a plant. Herbs are described as the leafy part of a plant, fresh or dried. Spices lose their flavor and health potency quickly, so it is normally best to store only a small amount after [&#8230;]</p>
<p>The post <a href="https://www.barbequelovers.com/flavor-enhancers/the-right-spices-for-the-right-meats">The Right Spices for the Right Meats</a> appeared first on <a href="https://www.barbequelovers.com">BarbequeLovers.com</a>.</p>
]]></description>
		
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			</item>
		<item>
		<title>Teriyaki Turkey Tenderloin Recipe</title>
		<link>https://www.barbequelovers.com/recipes/turkey-recipes/teriyaki-turkey-tenderloin</link>
					<comments>https://www.barbequelovers.com/recipes/turkey-recipes/teriyaki-turkey-tenderloin#respond</comments>
		
		<dc:creator><![CDATA[Dave]]></dc:creator>
		<pubDate>Sat, 22 Aug 2009 15:28:43 +0000</pubDate>
				<category><![CDATA[Turkey Recipes]]></category>
		<category><![CDATA[grilled]]></category>
		<category><![CDATA[grilled turkey]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[tenderloin]]></category>
		<category><![CDATA[teriyaki]]></category>
		<category><![CDATA[teriyaki turkey]]></category>
		<category><![CDATA[turkey]]></category>
		<category><![CDATA[turkey tenderlion]]></category>
		<guid isPermaLink="false">http://barbequelovers.com/?p=701</guid>

					<description><![CDATA[<p>You can enjoy turkey all year round.  Try this spin on a classic dish. Teriyaki Turkey Tenderloin Ingredients 1 cup soy sauce 2 cloves garlic, minced 1 teaspoon grated ginger 3 tablespoons dark brown sugar 1 teaspoon lime juice 1/2 cup lemon-lime soda 2 tablespoon minced cilantro 1-1/2 pounds turkey tenderloin (you can buy them [&#8230;]</p>
<p>The post <a href="https://www.barbequelovers.com/recipes/turkey-recipes/teriyaki-turkey-tenderloin">Teriyaki Turkey Tenderloin Recipe</a> appeared first on <a href="https://www.barbequelovers.com">BarbequeLovers.com</a>.</p>
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Hot Jalapeno Turkey Breast Recipe</title>
		<link>https://www.barbequelovers.com/recipes/turkey-recipes/hot-jalapeno-turkey-breast-recipe</link>
					<comments>https://www.barbequelovers.com/recipes/turkey-recipes/hot-jalapeno-turkey-breast-recipe#respond</comments>
		
		<dc:creator><![CDATA[Dave]]></dc:creator>
		<pubDate>Tue, 02 Dec 2008 18:33:40 +0000</pubDate>
				<category><![CDATA[Turkey Recipes]]></category>
		<category><![CDATA[jalapeno]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[turkey]]></category>
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					<description><![CDATA[<p>Hot Jalapeno Turkey Breast Recipe Ingredients: 1 (6 to 8-pound) turkey breast Hot Times Rub, recipe follows Hot Times Mop, recipe follows Directions: Massage the turkey breast with the Hot Rub, making sure to get it over and under the skin without tearing. Place the breast in a plastic bag and refrigerate overnight. Prepare the [&#8230;]</p>
<p>The post <a href="https://www.barbequelovers.com/recipes/turkey-recipes/hot-jalapeno-turkey-breast-recipe">Hot Jalapeno Turkey Breast Recipe</a> appeared first on <a href="https://www.barbequelovers.com">BarbequeLovers.com</a>.</p>
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			<slash:comments>0</slash:comments>
		
		
			</item>
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		<title>Smoked Turkey Legs Recipe</title>
		<link>https://www.barbequelovers.com/recipes/turkey-recipes/smoked-turkey-legs-recipe</link>
					<comments>https://www.barbequelovers.com/recipes/turkey-recipes/smoked-turkey-legs-recipe#comments</comments>
		
		<dc:creator><![CDATA[Dave]]></dc:creator>
		<pubDate>Mon, 01 Dec 2008 20:16:08 +0000</pubDate>
				<category><![CDATA[Turkey Recipes]]></category>
		<category><![CDATA[Barbeque Smokers]]></category>
		<category><![CDATA[legs]]></category>
		<category><![CDATA[smoked]]></category>
		<category><![CDATA[turkey]]></category>
		<guid isPermaLink="false">http://barbequelovers.com/?p=562</guid>

					<description><![CDATA[<p>Smoked Turkey Legs 6 turkey legs 3 tablespoons Worcestershire sauce 1 tablespoon vegetable oil Dry Rub, recipe follows Mop, recipe follows Your favorite BBQ Sauce, as needed Directions: Several hours before planning on barbecuing, loosen the skin on the turkey legs by running your fingers under it as far as possible without tearing the skin. [&#8230;]</p>
<p>The post <a href="https://www.barbequelovers.com/recipes/turkey-recipes/smoked-turkey-legs-recipe">Smoked Turkey Legs Recipe</a> appeared first on <a href="https://www.barbequelovers.com">BarbequeLovers.com</a>.</p>
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			<slash:comments>2</slash:comments>
		
		
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		<title>Deep Fat Fried Turkey &#8211; Safety Tips</title>
		<link>https://www.barbequelovers.com/tips-and-tricks/deep-fat-fried-turkey-public-safety-message</link>
					<comments>https://www.barbequelovers.com/tips-and-tricks/deep-fat-fried-turkey-public-safety-message#respond</comments>
		
		<dc:creator><![CDATA[Dave]]></dc:creator>
		<pubDate>Sat, 29 Nov 2008 22:09:35 +0000</pubDate>
				<category><![CDATA[Tips & Tricks]]></category>
		<category><![CDATA[Turkey Recipes]]></category>
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		<category><![CDATA[deep fat fry]]></category>
		<category><![CDATA[grease fire]]></category>
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		<category><![CDATA[oil]]></category>
		<category><![CDATA[safety]]></category>
		<category><![CDATA[turkey]]></category>
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					<description><![CDATA[<p>A deep fat fried turkey can taste incredible if you cook it right. The right seasoning injected into the bird combined with the right amount of oil and cooked at the right temperature can make a deep fat fried turkey the perfect addition to a holiday dinner. Every year at the holiday season, we hear [&#8230;]</p>
<p>The post <a href="https://www.barbequelovers.com/tips-and-tricks/deep-fat-fried-turkey-public-safety-message">Deep Fat Fried Turkey &#8211; Safety Tips</a> appeared first on <a href="https://www.barbequelovers.com">BarbequeLovers.com</a>.</p>
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