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		<title>Perfect Grilled Steak</title>
		<link>https://www.barbequelovers.com/recipes/beef-recipes/perfect-grilled-steak</link>
					<comments>https://www.barbequelovers.com/recipes/beef-recipes/perfect-grilled-steak#respond</comments>
		
		<dc:creator><![CDATA[Dave]]></dc:creator>
		<pubDate>Tue, 21 Sep 2010 23:49:34 +0000</pubDate>
				<category><![CDATA[2010]]></category>
		<category><![CDATA[Beef Recipes]]></category>
		<category><![CDATA[Women of the Grill Contest Recipes]]></category>
		<category><![CDATA[marinade]]></category>
		<category><![CDATA[steak]]></category>
		<guid isPermaLink="false">http://barbequelovers.com/?p=1558</guid>

					<description><![CDATA[<p>Submitted as part of the Women of the Grill Recipe Contest Perfect Grilled Steak Submitted By: Anita Holt Location: South Coffeyville, OK Background: I&#8217;ve lived in the country most of my life. We have about 200 head of beef cattle so we always have our freezer full of fresh beef and I like to experiment [&#8230;]</p>
<p>The post <a href="https://www.barbequelovers.com/recipes/beef-recipes/perfect-grilled-steak">Perfect Grilled Steak</a> appeared first on <a href="https://www.barbequelovers.com">BarbequeLovers.com</a>.</p>
]]></description>
		
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		<title>Barbecue Teriyaki Sirloin Kabobs Recipe</title>
		<link>https://www.barbequelovers.com/recipes/beef-recipes/barbecue-teriyaki-steak-kabobs-recipe</link>
					<comments>https://www.barbequelovers.com/recipes/beef-recipes/barbecue-teriyaki-steak-kabobs-recipe#comments</comments>
		
		<dc:creator><![CDATA[Dave]]></dc:creator>
		<pubDate>Wed, 05 Aug 2009 18:10:48 +0000</pubDate>
				<category><![CDATA[Beef Recipes]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[barbeque]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[Grilling]]></category>
		<category><![CDATA[kabob]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[sirloin]]></category>
		<category><![CDATA[steak]]></category>
		<category><![CDATA[teriyaki]]></category>
		<guid isPermaLink="false">http://barbequelovers.com/?p=1012</guid>

					<description><![CDATA[<p>An incredible barbecue sirloin steak kabob recipe that is perfect for date night.  Try it and let me know your feedback</p>
<p>The post <a href="https://www.barbequelovers.com/recipes/beef-recipes/barbecue-teriyaki-steak-kabobs-recipe">Barbecue Teriyaki Sirloin Kabobs Recipe</a> appeared first on <a href="https://www.barbequelovers.com">BarbequeLovers.com</a>.</p>
]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
			</item>
		<item>
		<title>Michael Wright BBQ Rub Recipe</title>
		<link>https://www.barbequelovers.com/recipes/sauces-marinades-rubs/michael-wright-bbq-rub-recipe</link>
					<comments>https://www.barbequelovers.com/recipes/sauces-marinades-rubs/michael-wright-bbq-rub-recipe#comments</comments>
		
		<dc:creator><![CDATA[Dave]]></dc:creator>
		<pubDate>Thu, 09 Jul 2009 06:00:07 +0000</pubDate>
				<category><![CDATA[Sauces, Marinades & Rubs]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[barbeque]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[crust]]></category>
		<category><![CDATA[flavor]]></category>
		<category><![CDATA[flavour]]></category>
		<category><![CDATA[Greenbrier]]></category>
		<category><![CDATA[Greenbrier Cooking School]]></category>
		<category><![CDATA[herbs]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[rub]]></category>
		<category><![CDATA[rubs]]></category>
		<category><![CDATA[school]]></category>
		<category><![CDATA[spices]]></category>
		<category><![CDATA[steak]]></category>
		<guid isPermaLink="false">http://barbequelovers.com/?p=825</guid>

					<description><![CDATA[<p>Michael Wright's BBQ Rub Recipe for Boston Butt and general instructions for making your own BBQ rub</p>
<p>The post <a href="https://www.barbequelovers.com/recipes/sauces-marinades-rubs/michael-wright-bbq-rub-recipe">Michael Wright BBQ Rub Recipe</a> appeared first on <a href="https://www.barbequelovers.com">BarbequeLovers.com</a>.</p>
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			<slash:comments>2</slash:comments>
		
		
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		<title>Filet Mignon with Bourbon Peppercorn Sauce Recipe</title>
		<link>https://www.barbequelovers.com/recipes/beef-recipes/filet-mignon-with-bourbon-peppercorn-sauce</link>
					<comments>https://www.barbequelovers.com/recipes/beef-recipes/filet-mignon-with-bourbon-peppercorn-sauce#respond</comments>
		
		<dc:creator><![CDATA[Dave]]></dc:creator>
		<pubDate>Tue, 11 Nov 2008 21:27:46 +0000</pubDate>
				<category><![CDATA[Beef Recipes]]></category>
		<category><![CDATA[Tailgating]]></category>
		<category><![CDATA[bourbon peppercorn sauce]]></category>
		<category><![CDATA[Clubhouse Tailgate]]></category>
		<category><![CDATA[filet mignon]]></category>
		<category><![CDATA[peppercorn]]></category>
		<category><![CDATA[steak]]></category>
		<category><![CDATA[tailgate]]></category>
		<guid isPermaLink="false">http://barbequelovers.com/?p=432</guid>

					<description><![CDATA[<p>Ingredients: 4 each 6 to 8 oz filet mignon 2 tbs cracked black pepper 1 tsp seasoned salt 3 oz of bourbon 1 tsp finely chopped shallots 1 tsp finely chopped fresh garlic 1 tsp finely minced red onion 1 tbs butter 2 oz richly flavored beef stock 4 to 6 oz demi glaze salt [&#8230;]</p>
<p>The post <a href="https://www.barbequelovers.com/recipes/beef-recipes/filet-mignon-with-bourbon-peppercorn-sauce">Filet Mignon with Bourbon Peppercorn Sauce Recipe</a> appeared first on <a href="https://www.barbequelovers.com">BarbequeLovers.com</a>.</p>
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		<title>Gameday London Broil Recipe</title>
		<link>https://www.barbequelovers.com/recipes/beef-recipes/gameday-london-broil-recipe</link>
					<comments>https://www.barbequelovers.com/recipes/beef-recipes/gameday-london-broil-recipe#respond</comments>
		
		<dc:creator><![CDATA[Dave]]></dc:creator>
		<pubDate>Mon, 10 Nov 2008 13:27:32 +0000</pubDate>
				<category><![CDATA[Beef Recipes]]></category>
		<category><![CDATA[Tailgating]]></category>
		<category><![CDATA[Clubhouse Tailgate]]></category>
		<category><![CDATA[london broil]]></category>
		<category><![CDATA[marinade]]></category>
		<category><![CDATA[steak]]></category>
		<category><![CDATA[tailgate]]></category>
		<guid isPermaLink="false">http://barbequelovers.com/?p=428</guid>

					<description><![CDATA[<p>Ingredients: 5-6 lbs of London Broil Hearty bread or rolls Monterey Jack cheese Your favorite BBQ sauce Marinade: 1 cup soy sauce 3 cups Teriyaki sauce 4-5 celery sticks ¼ onion &#8211; chopped 2 carrots – sliced 4 garlic cloves – peeled 2-3 tbs Adobo seasoning 2-3 tbs garlic salt 2-3 tbs Worchestershire sauce ¼ [&#8230;]</p>
<p>The post <a href="https://www.barbequelovers.com/recipes/beef-recipes/gameday-london-broil-recipe">Gameday London Broil Recipe</a> appeared first on <a href="https://www.barbequelovers.com">BarbequeLovers.com</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
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