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		<title>Beer Battered Trout Recipe</title>
		<link>https://www.barbequelovers.com/recipes/seafood-recipes/beer-battered-trout-recipe</link>
					<comments>https://www.barbequelovers.com/recipes/seafood-recipes/beer-battered-trout-recipe#comments</comments>
		
		<dc:creator><![CDATA[Dave]]></dc:creator>
		<pubDate>Wed, 16 Jan 2013 05:21:38 +0000</pubDate>
				<category><![CDATA[Seafood Recipes]]></category>
		<category><![CDATA[batter]]></category>
		<category><![CDATA[battered]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[fresh]]></category>
		<category><![CDATA[fried]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[trout]]></category>
		<guid isPermaLink="false">http://barbequelovers.com/?p=2861</guid>

					<description><![CDATA[<p>Growing up in up-state New York opened my eyes to the beauty of having a homemade dinner caught fresh from the lake behind my house. On weekends in the summer, my father would spend all day fishing with friends and in the winter, ice fishing was of top priority. Our lake was stocked with pickerel, [&#8230;]</p>
<p>The post <a href="https://www.barbequelovers.com/recipes/seafood-recipes/beer-battered-trout-recipe">Beer Battered Trout Recipe</a> appeared first on <a href="https://www.barbequelovers.com">BarbequeLovers.com</a>.</p>
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			<slash:comments>3</slash:comments>
		
		
			</item>
		<item>
		<title>Grilled Polenta Stacks</title>
		<link>https://www.barbequelovers.com/recipes/seafood-recipes/grilled-polenta-stacks</link>
					<comments>https://www.barbequelovers.com/recipes/seafood-recipes/grilled-polenta-stacks#respond</comments>
		
		<dc:creator><![CDATA[Dave]]></dc:creator>
		<pubDate>Mon, 29 Nov 2010 01:05:47 +0000</pubDate>
				<category><![CDATA[2010]]></category>
		<category><![CDATA[Seafood Recipes]]></category>
		<category><![CDATA[Women of the Grill Contest Recipes]]></category>
		<category><![CDATA[polenta]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[spicy]]></category>
		<guid isPermaLink="false">http://barbequelovers.com/?p=1945</guid>

					<description><![CDATA[<p>Submitted as part of the Women of the Grill Recipe Contest Grilled Polenta Stacks Submitted By: Jennifer Rodriguez Location: West Jordan, UT Background: I&#8217;m a stay-at-home and I love to cook for my family. I spend my days thinking of new foodie ideas! Recipe Name: Grilled Polenta Stacks Background and Description: I think the grill [&#8230;]</p>
<p>The post <a href="https://www.barbequelovers.com/recipes/seafood-recipes/grilled-polenta-stacks">Grilled Polenta Stacks</a> appeared first on <a href="https://www.barbequelovers.com">BarbequeLovers.com</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
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		<title>Cajun Fried Rice Recipe</title>
		<link>https://www.barbequelovers.com/recipes/seafood-recipes/cajun-fried-rice-recipe</link>
					<comments>https://www.barbequelovers.com/recipes/seafood-recipes/cajun-fried-rice-recipe#respond</comments>
		
		<dc:creator><![CDATA[Dave]]></dc:creator>
		<pubDate>Tue, 07 Apr 2009 17:43:55 +0000</pubDate>
				<category><![CDATA[Seafood Recipes]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Tailgating]]></category>
		<category><![CDATA[cajun]]></category>
		<category><![CDATA[crawfish]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[fried rice]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[sea food]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[tailgate]]></category>
		<guid isPermaLink="false">http://barbequelovers.com/?p=709</guid>

					<description><![CDATA[<p>Cajun Fried Rice Recipe Ingredients: 1½ tbs soy sauce (use lite soy if preferred) 2 tsp toasted sesame oil, divided 2 large cloves garlic, minced 2 tsp minced gingerroot 3 tbs Tabasco sauce, divided ½ lb peeled crawfish tails or shrimp 3 eggs 1¼ tsp salt, divided 3 tbs peanut oil, divided 1 small onion, [&#8230;]</p>
<p>The post <a href="https://www.barbequelovers.com/recipes/seafood-recipes/cajun-fried-rice-recipe">Cajun Fried Rice Recipe</a> appeared first on <a href="https://www.barbequelovers.com">BarbequeLovers.com</a>.</p>
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Shrimp Creole Recipe</title>
		<link>https://www.barbequelovers.com/recipes/seafood-recipes/shrimp-creole-recipe</link>
					<comments>https://www.barbequelovers.com/recipes/seafood-recipes/shrimp-creole-recipe#respond</comments>
		
		<dc:creator><![CDATA[Dave]]></dc:creator>
		<pubDate>Tue, 30 Dec 2008 15:59:44 +0000</pubDate>
				<category><![CDATA[Dutch Oven Cooking]]></category>
		<category><![CDATA[Seafood Recipes]]></category>
		<category><![CDATA[Vegetable Recipes]]></category>
		<category><![CDATA[creole]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[shrimp]]></category>
		<guid isPermaLink="false">http://barbequelovers.com/?p=692</guid>

					<description><![CDATA[<p>Shrimp Creole Recipe Ingredients 2 medium-sized onions, peeled and chopped 2 medium-sized green bell pepper, chopped 2 cloves garlic, minced 2 stalks celery ribs, chopped 2 tbs olive oil 2 tbs butter 1 (28 oz) can tomatoes ½ tsp paprika 1 tsp salt 1/8 tsp ground red pepper 1 tsp file’ powder 1 ½ lbs [&#8230;]</p>
<p>The post <a href="https://www.barbequelovers.com/recipes/seafood-recipes/shrimp-creole-recipe">Shrimp Creole Recipe</a> appeared first on <a href="https://www.barbequelovers.com">BarbequeLovers.com</a>.</p>
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Shrimp Gumbo Recipe</title>
		<link>https://www.barbequelovers.com/recipes/seafood-recipes/shrimp-gumbo-recipe</link>
					<comments>https://www.barbequelovers.com/recipes/seafood-recipes/shrimp-gumbo-recipe#respond</comments>
		
		<dc:creator><![CDATA[Dave]]></dc:creator>
		<pubDate>Fri, 28 Nov 2008 04:39:51 +0000</pubDate>
				<category><![CDATA[Dutch Oven Cooking]]></category>
		<category><![CDATA[Seafood Recipes]]></category>
		<category><![CDATA[Tailgating]]></category>
		<category><![CDATA[gumbo]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[shrimp]]></category>
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					<description><![CDATA[<p>Shrimp Gumbo Recipe Ingredients: ¾ lb small orka pods, washed, trimmed, sliced ¼ in thick or 1 (10 oz) package frozen sliced okra ¼ cup olive oil 2/3 cups scallions, chopped (include some green tops) 2 cloves garlic; minced 1 (28 oz) can tomatoes ½ cup boiling water 2 bay leaves 1 tsp salt ¼ [&#8230;]</p>
<p>The post <a href="https://www.barbequelovers.com/recipes/seafood-recipes/shrimp-gumbo-recipe">Shrimp Gumbo Recipe</a> appeared first on <a href="https://www.barbequelovers.com">BarbequeLovers.com</a>.</p>
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Gulf of Mexico Seafood Gumbo Recipe</title>
		<link>https://www.barbequelovers.com/recipes/seafood-recipes/gulf-of-mexico-seafood-gumbo-recipe</link>
					<comments>https://www.barbequelovers.com/recipes/seafood-recipes/gulf-of-mexico-seafood-gumbo-recipe#respond</comments>
		
		<dc:creator><![CDATA[Dave]]></dc:creator>
		<pubDate>Wed, 26 Nov 2008 04:15:40 +0000</pubDate>
				<category><![CDATA[Dutch Oven Cooking]]></category>
		<category><![CDATA[Seafood Recipes]]></category>
		<category><![CDATA[Tailgating]]></category>
		<category><![CDATA[crawfish]]></category>
		<category><![CDATA[dutch oven]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[gumbo]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[shrimp]]></category>
		<guid isPermaLink="false">http://barbequelovers.com/?p=499</guid>

					<description><![CDATA[<p>Gulf of Mexico Seafood Gumbo Recipe Ingredients: 1 cup flour 1 tsp vegetable oil 2 cups chopped onion 1 cup chopped green bell pepper ½ cup chopped celery 4 garlic cloves, minced 1 cup sliced okra 1 cup chopped tomato 1 ½ cups water 1 tsp Cajun-Creole Seasoning 1 tbs salt ¾ tsp ground red [&#8230;]</p>
<p>The post <a href="https://www.barbequelovers.com/recipes/seafood-recipes/gulf-of-mexico-seafood-gumbo-recipe">Gulf of Mexico Seafood Gumbo Recipe</a> appeared first on <a href="https://www.barbequelovers.com">BarbequeLovers.com</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Cajun Seafood Gumbo Recipe</title>
		<link>https://www.barbequelovers.com/recipes/seafood-recipes/cajun-seafood-gumbo-recipe</link>
					<comments>https://www.barbequelovers.com/recipes/seafood-recipes/cajun-seafood-gumbo-recipe#respond</comments>
		
		<dc:creator><![CDATA[Dave]]></dc:creator>
		<pubDate>Mon, 24 Nov 2008 22:53:29 +0000</pubDate>
				<category><![CDATA[Dutch Oven Cooking]]></category>
		<category><![CDATA[Seafood Recipes]]></category>
		<category><![CDATA[Tailgating]]></category>
		<category><![CDATA[cajun]]></category>
		<category><![CDATA[crab]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[gumbo]]></category>
		<category><![CDATA[oysters]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[shrimp]]></category>
		<guid isPermaLink="false">http://barbequelovers.com/?p=496</guid>

					<description><![CDATA[<p>Cajun Seafood Gumbo Recipe Ingredients: 1/3 cup flour ¼ cup olive oil 12 oz fresh/frozen shrimp, peeled and de-veined 6 oz fresh/frozen crab meat ½ pint shucked oysters, drained ½ cup onion; chopped ½ cup red sweet peppers, chopped ½ cup green sweet peppers, chopped 4 cloves garlic; minced dash of salt ¼ tsp freshly [&#8230;]</p>
<p>The post <a href="https://www.barbequelovers.com/recipes/seafood-recipes/cajun-seafood-gumbo-recipe">Cajun Seafood Gumbo Recipe</a> appeared first on <a href="https://www.barbequelovers.com">BarbequeLovers.com</a>.</p>
]]></description>
		
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