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		<title>Creole Jambalaya Recipe</title>
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		<dc:creator><![CDATA[Dave]]></dc:creator>
		<pubDate>Fri, 06 Feb 2009 14:17:11 +0000</pubDate>
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		<category><![CDATA[Clubhouse Tailgate]]></category>
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					<description><![CDATA[<p>Creole Jambalaya Recipe Ingredients: 2 tbs butter or margarine 1 large onion, chopped 1 green bell pepper, chopped 8 green onions, chopped 2 celery ribs, chopped 3 cups cubed cooked ham (1 lb) 1 lb Cajun or smoked sausage, sliced 1 (8 oz) can tomato sauce ½ tsp salt ½ tsp freshly ground black pepper [&#8230;]</p>
<p>The post <a href="https://www.barbequelovers.com/recipes/pork-recipes/creole-jambalaya-recipe">Creole Jambalaya Recipe</a> appeared first on <a href="https://www.barbequelovers.com">BarbequeLovers.com</a>.</p>
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