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	Comments on: How to Tell when Barbecue Ribs are Done?	</title>
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		By: Andrew Orr		</title>
		<link>https://www.barbequelovers.com/recipes/when-are-ribs-done#comment-2355</link>

		<dc:creator><![CDATA[Andrew Orr]]></dc:creator>
		<pubDate>Sun, 22 Jul 2007 14:31:17 +0000</pubDate>
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					<description><![CDATA[I usually keep an eye on the back of the rib (the non meaty side) to see when that thin layer of membrane begins to crack and seperate.]]></description>
			<content:encoded><![CDATA[<p>I usually keep an eye on the back of the rib (the non meaty side) to see when that thin layer of membrane begins to crack and seperate.</p>
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