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	<title>
	Comments on: Ute Tailgaters Annual Chili Cookoff &#8211; Award Winning Recipe	</title>
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		<title>
		By: Tony		</title>
		<link>https://www.barbequelovers.com/recipes/side-dishes/ute-tailgaters-annual-chili-cookoff-award-winning-recipe#comment-5528</link>

		<dc:creator><![CDATA[Tony]]></dc:creator>
		<pubDate>Wed, 12 Sep 2012 19:55:25 +0000</pubDate>
		<guid isPermaLink="false">http://barbequelovers.com/?p=397#comment-5528</guid>

					<description><![CDATA[I used this recipe as a baseline and just won a cookoff against about 12 other chilis.  my changes:

 - I used hot italian sausage instead of pork sausage
 - No celery
 - For Cayenne pepper to taste, I used fresh cayennes and tabasco peppers from my garden
 - I added 2 different hot sauces that I liked to heat it up futher (I multiplied the recipe for quanitity and I think the shear volume of it diminished the heat of the fresh peppers used)
     - Melinda Naga Jolokia (Very Hot, but great flavor, use sparingly)
     - Pain is Good Jalapeno Hot Sauce ( I like this one because it is more carrot/vinegar based, but still provides some heat)

I think you have to go for that middle ground where people&#039;s mouths feel the heat but keep them coming back for more!]]></description>
			<content:encoded><![CDATA[<p>I used this recipe as a baseline and just won a cookoff against about 12 other chilis.  my changes:</p>
<p> &#8211; I used hot italian sausage instead of pork sausage<br />
 &#8211; No celery<br />
 &#8211; For Cayenne pepper to taste, I used fresh cayennes and tabasco peppers from my garden<br />
 &#8211; I added 2 different hot sauces that I liked to heat it up futher (I multiplied the recipe for quanitity and I think the shear volume of it diminished the heat of the fresh peppers used)<br />
     &#8211; Melinda Naga Jolokia (Very Hot, but great flavor, use sparingly)<br />
     &#8211; Pain is Good Jalapeno Hot Sauce ( I like this one because it is more carrot/vinegar based, but still provides some heat)</p>
<p>I think you have to go for that middle ground where people&#8217;s mouths feel the heat but keep them coming back for more!</p>
]]></content:encoded>
		
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		<title>
		By: SHERI		</title>
		<link>https://www.barbequelovers.com/recipes/side-dishes/ute-tailgaters-annual-chili-cookoff-award-winning-recipe#comment-3579</link>

		<dc:creator><![CDATA[SHERI]]></dc:creator>
		<pubDate>Tue, 10 Nov 2009 20:05:48 +0000</pubDate>
		<guid isPermaLink="false">http://barbequelovers.com/?p=397#comment-3579</guid>

					<description><![CDATA[Rebecca, why do you care? Its nothing but spices you would mix yourself already mixed for you. But you go ahead and mix your own if it&#039;s that important to you. Just leave your negative comments to yourself.]]></description>
			<content:encoded><![CDATA[<p>Rebecca, why do you care? Its nothing but spices you would mix yourself already mixed for you. But you go ahead and mix your own if it&#8217;s that important to you. Just leave your negative comments to yourself.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Rebecca		</title>
		<link>https://www.barbequelovers.com/recipes/side-dishes/ute-tailgaters-annual-chili-cookoff-award-winning-recipe#comment-3578</link>

		<dc:creator><![CDATA[Rebecca]]></dc:creator>
		<pubDate>Mon, 09 Nov 2009 16:19:15 +0000</pubDate>
		<guid isPermaLink="false">http://barbequelovers.com/?p=397#comment-3578</guid>

					<description><![CDATA[I CANNOT believe this won an award and it is made with PACKAGED chili seasoning. A travesty really. Put together your own seasoning and then you can compete.]]></description>
			<content:encoded><![CDATA[<p>I CANNOT believe this won an award and it is made with PACKAGED chili seasoning. A travesty really. Put together your own seasoning and then you can compete.</p>
]]></content:encoded>
		
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		<title>
		By: Superbowl Fan		</title>
		<link>https://www.barbequelovers.com/recipes/side-dishes/ute-tailgaters-annual-chili-cookoff-award-winning-recipe#comment-3398</link>

		<dc:creator><![CDATA[Superbowl Fan]]></dc:creator>
		<pubDate>Mon, 02 Feb 2009 03:36:18 +0000</pubDate>
		<guid isPermaLink="false">http://barbequelovers.com/?p=397#comment-3398</guid>

					<description><![CDATA[We had this as part of our Superbowl Party - Great addition to the spread!  Highly recommended!]]></description>
			<content:encoded><![CDATA[<p>We had this as part of our Superbowl Party &#8211; Great addition to the spread!  Highly recommended!</p>
]]></content:encoded>
		
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		<title>
		By: Chili Lover		</title>
		<link>https://www.barbequelovers.com/recipes/side-dishes/ute-tailgaters-annual-chili-cookoff-award-winning-recipe#comment-3277</link>

		<dc:creator><![CDATA[Chili Lover]]></dc:creator>
		<pubDate>Fri, 28 Nov 2008 05:54:27 +0000</pubDate>
		<guid isPermaLink="false">http://barbequelovers.com/?p=397#comment-3277</guid>

					<description><![CDATA[I saw this recipe and had to give it a try.  It looked delicious from the pictures.

I made a couple of modifications to it that I wanted to pass along.

I added a package of Hot Italian Sausage as well as the country pork sausage.  I also chose the diced tomatoes that were Italian spiced (seasoned with Italian spices).

This recipe (with those two changes resulted in the best pot of chili that I have ever had!  My kids ate several bowls of it - and that never happens :-).

It was even better the next day (I made a lot!).  The seasoning all had a chance to meld together and when I heated it up in the microwave at work - it was awesome!

This chili recipe is highly recommended!  I can see why it was an award winning chili cookoff recipe!]]></description>
			<content:encoded><![CDATA[<p>I saw this recipe and had to give it a try.  It looked delicious from the pictures.</p>
<p>I made a couple of modifications to it that I wanted to pass along.</p>
<p>I added a package of Hot Italian Sausage as well as the country pork sausage.  I also chose the diced tomatoes that were Italian spiced (seasoned with Italian spices).</p>
<p>This recipe (with those two changes resulted in the best pot of chili that I have ever had!  My kids ate several bowls of it &#8211; and that never happens :-).</p>
<p>It was even better the next day (I made a lot!).  The seasoning all had a chance to meld together and when I heated it up in the microwave at work &#8211; it was awesome!</p>
<p>This chili recipe is highly recommended!  I can see why it was an award winning chili cookoff recipe!</p>
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