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Comments on: Beer Battered Trout Recipe
https://www.barbequelovers.com/recipes/seafood-recipes/beer-battered-trout-recipe
Site dedicated to all things barbeque, including recipes, reviews, stories, sauces and rubs, and info about dutch oven cookingSat, 01 Jan 2022 23:54:13 +0000
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By: Anonymous
https://www.barbequelovers.com/recipes/seafood-recipes/beer-battered-trout-recipe#comment-234974
Sat, 01 Jan 2022 23:54:13 +0000http://barbequelovers.com/?p=2861#comment-2349744.5
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By: Dave
https://www.barbequelovers.com/recipes/seafood-recipes/beer-battered-trout-recipe#comment-186006
Mon, 08 Apr 2019 22:22:55 +0000http://barbequelovers.com/?p=2861#comment-1860065
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By: Anonymous
https://www.barbequelovers.com/recipes/seafood-recipes/beer-battered-trout-recipe#comment-24310
Sun, 11 Jun 2017 22:44:27 +0000http://barbequelovers.com/?p=2861#comment-243102
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By: Anonymous
https://www.barbequelovers.com/recipes/seafood-recipes/beer-battered-trout-recipe#comment-24254
Wed, 24 May 2017 18:25:33 +0000http://barbequelovers.com/?p=2861#comment-24254NAN
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By: Anonymous
https://www.barbequelovers.com/recipes/seafood-recipes/beer-battered-trout-recipe#comment-24253
Fri, 19 May 2017 02:04:57 +0000http://barbequelovers.com/?p=2861#comment-242535
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By: Mark
https://www.barbequelovers.com/recipes/seafood-recipes/beer-battered-trout-recipe#comment-21446
Wed, 03 Aug 2016 13:33:50 +0000http://barbequelovers.com/?p=2861#comment-21446In reply to Amy Orton.
I’m not a real fan of lake trout either because of its strong and oily flavor, but this recipe was great on fresh caught Lake Michigan lake trout.
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By: TJ
https://www.barbequelovers.com/recipes/seafood-recipes/beer-battered-trout-recipe#comment-13210
Fri, 30 Jan 2015 23:12:23 +0000http://barbequelovers.com/?p=2861#comment-13210Of course this isn’t my blog, but tilapia or any white fish works GREAT with this recipe!
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By: Amy Orton
https://www.barbequelovers.com/recipes/seafood-recipes/beer-battered-trout-recipe#comment-5665
Fri, 01 Feb 2013 21:52:06 +0000http://barbequelovers.com/?p=2861#comment-5665Hey Andrea,
I hope you can get back to me before Sunday (superbowl). I have a question about your recipe: I love the taste of lake fish but my boyfriend hates trout. Do you think you could use tilapia instead or would it not taste the same? I know it’s a more mild flavor fish so I was wondering if that would work?