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Comments on: You Just Think You’ve Had “Good” Pork Loin
https://www.barbequelovers.com/recipes/pork-recipes/you-just-think-youve-had-good-pork-loin
Site dedicated to all things barbeque, including recipes, reviews, stories, sauces and rubs, and info about dutch oven cookingSat, 01 Apr 2017 17:36:02 +0000
hourly
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By: Anonymous
https://www.barbequelovers.com/recipes/pork-recipes/you-just-think-youve-had-good-pork-loin#comment-22921
Sat, 01 Apr 2017 17:36:02 +0000http://barbequelovers.com/?p=1592#comment-229212
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By: Crystal
https://www.barbequelovers.com/recipes/pork-recipes/you-just-think-youve-had-good-pork-loin#comment-4544
Mon, 27 Sep 2010 17:09:04 +0000http://barbequelovers.com/?p=1592#comment-4544Please let me know how we can fix the errors, I must have had too much of the “reserve” beer while I was entering…..wouldn’t really want people to cook to internal temp of 350 F, may as well just tell em to eat charcoal! I sent an e-mail with corrections. Can you help facilitate those changes?
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