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	Comments on: Josh&#8217;s First BBQ Ribs	</title>
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		By: Chrissy		</title>
		<link>https://www.barbequelovers.com/recipes/my-rib-recipe#comment-2926</link>

		<dc:creator><![CDATA[Chrissy]]></dc:creator>
		<pubDate>Sun, 06 Apr 2008 22:21:38 +0000</pubDate>
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					<description><![CDATA[Thanks for the info about how to cook ribs!!! I&#039;m a first time rib cooker and was nervous till I read your post.]]></description>
			<content:encoded><![CDATA[<p>Thanks for the info about how to cook ribs!!! I&#8217;m a first time rib cooker and was nervous till I read your post.</p>
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		By: Barbeque Lovers &#187; Blog Archive &#187; When are Ribs Done?		</title>
		<link>https://www.barbequelovers.com/recipes/my-rib-recipe#comment-6</link>

		<dc:creator><![CDATA[Barbeque Lovers &#187; Blog Archive &#187; When are Ribs Done?]]></dc:creator>
		<pubDate>Mon, 17 Jul 2006 10:18:28 +0000</pubDate>
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					<description><![CDATA[[...] The other day I tried cooking ribs. It went pretty good but I didn&#8217;t know when they were done. A little google searching fixed that. I found a site that gave me exactly what I was looking for &#8220;how long to cook ribs.&#8221; With ribs it is very hard to know when they are done. I found out that your standard rib has to be cooked until you can semi-wiggle the bone away from the meat. This will happen because the meat will be thoroughly cooked and won&#8217;t be stuck to the bone as much. Feel free to try out my recipe and now you can know when they are really done. [...]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] The other day I tried cooking ribs. It went pretty good but I didn&#8217;t know when they were done. A little google searching fixed that. I found a site that gave me exactly what I was looking for &#8220;how long to cook ribs.&#8221; With ribs it is very hard to know when they are done. I found out that your standard rib has to be cooked until you can semi-wiggle the bone away from the meat. This will happen because the meat will be thoroughly cooked and won&#8217;t be stuck to the bone as much. Feel free to try out my recipe and now you can know when they are really done. [&#8230;]</p>
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