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	Comments on: BBQ Steak Seasoning in a hurry	</title>
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		By: SavvySatyr		</title>
		<link>https://www.barbequelovers.com/recipes/bbq-steak-seasoning-in-a-hurry#comment-2500</link>

		<dc:creator><![CDATA[SavvySatyr]]></dc:creator>
		<pubDate>Wed, 29 Aug 2007 11:48:54 +0000</pubDate>
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					<description><![CDATA[I followed the advice from one cook book by taking an empty can, filling it three-quarters of the way with beer and setting it on the grill with the meat before putting the cover on.  I had prepped the beef with a marinade, but I also had pork chops that didn&#039;t get any special attention beyond being rubbed with garlic oil.  The beer really added a depth of flavor to the meat that surprised me.]]></description>
			<content:encoded><![CDATA[<p>I followed the advice from one cook book by taking an empty can, filling it three-quarters of the way with beer and setting it on the grill with the meat before putting the cover on.  I had prepped the beef with a marinade, but I also had pork chops that didn&#8217;t get any special attention beyond being rubbed with garlic oil.  The beer really added a depth of flavor to the meat that surprised me.</p>
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