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	Comments on: Top 10 Barbequelovers.com Most Popular Posts	</title>
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		<title>
		By: NAC eye drops		</title>
		<link>https://www.barbequelovers.com/general/top-10-barbequelovers-com-most-popular-posts#comment-5673</link>

		<dc:creator><![CDATA[NAC eye drops]]></dc:creator>
		<pubDate>Mon, 11 Feb 2013 11:39:36 +0000</pubDate>
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					<description><![CDATA[This is a shot of Larry’s homemade barbecue rig, 8 bushels of cobs, and a really long shovel they use to load the burning corn cobs into the cooker. Larry&#039;s setup is designed to cook a hundred pounds of ribs at a time over corn cobs.]]></description>
			<content:encoded><![CDATA[<p>This is a shot of Larry’s homemade barbecue rig, 8 bushels of cobs, and a really long shovel they use to load the burning corn cobs into the cooker. Larry&#8217;s setup is designed to cook a hundred pounds of ribs at a time over corn cobs.</p>
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		<title>
		By: Walker Summers		</title>
		<link>https://www.barbequelovers.com/general/top-10-barbequelovers-com-most-popular-posts#comment-5671</link>

		<dc:creator><![CDATA[Walker Summers]]></dc:creator>
		<pubDate>Thu, 07 Feb 2013 23:54:38 +0000</pubDate>
		<guid isPermaLink="false">http://barbequelovers.com/?p=2867#comment-5671</guid>

					<description><![CDATA[With modern technology, outdoor cooking is slowly becoming a lost art. Many make do with packaged foods that took little effort to prepare. They have no experience with cooking over a fire, or even with cooking on a grill. Our pioneer ancestors depended on their ability to cook over coals, whether at home, or while traveling. While we don&#039;t have to be as primitive as our ancestors did, cooking in the outdoors is a great hobby, a good skill to have, and lots of fun.]]></description>
			<content:encoded><![CDATA[<p>With modern technology, outdoor cooking is slowly becoming a lost art. Many make do with packaged foods that took little effort to prepare. They have no experience with cooking over a fire, or even with cooking on a grill. Our pioneer ancestors depended on their ability to cook over coals, whether at home, or while traveling. While we don&#8217;t have to be as primitive as our ancestors did, cooking in the outdoors is a great hobby, a good skill to have, and lots of fun.</p>
]]></content:encoded>
		
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		<title>
		By: Jeff M.		</title>
		<link>https://www.barbequelovers.com/general/top-10-barbequelovers-com-most-popular-posts#comment-5657</link>

		<dc:creator><![CDATA[Jeff M.]]></dc:creator>
		<pubDate>Mon, 21 Jan 2013 11:18:24 +0000</pubDate>
		<guid isPermaLink="false">http://barbequelovers.com/?p=2867#comment-5657</guid>

					<description><![CDATA[I use an ECB Brinkmann &quot;bullet&quot; smoker with a few mods. What do you recommended in the liquid bowl for smoking the butt? I don&#039;t want just water. I need some flavor. Anything would help.Thank you.]]></description>
			<content:encoded><![CDATA[<p>I use an ECB Brinkmann &#8220;bullet&#8221; smoker with a few mods. What do you recommended in the liquid bowl for smoking the butt? I don&#8217;t want just water. I need some flavor. Anything would help.Thank you.</p>
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