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	<title>Pork Recipes Archives - BarbequeLovers.com</title>
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	<link>https://www.barbequelovers.com/category/recipes/pork-recipes</link>
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	<item>
		<title>Secrets for the Perfect Smoked Boston Butt</title>
		<link>https://www.barbequelovers.com/recipes/pork-recipes/secrets-for-the-perfect-smoked-boston-butt</link>
					<comments>https://www.barbequelovers.com/recipes/pork-recipes/secrets-for-the-perfect-smoked-boston-butt#comments</comments>
		
		<dc:creator><![CDATA[Dave]]></dc:creator>
		<pubDate>Wed, 01 May 2013 20:08:57 +0000</pubDate>
				<category><![CDATA[Pork Recipes]]></category>
		<category><![CDATA[bone-in]]></category>
		<category><![CDATA[boneless]]></category>
		<category><![CDATA[boston]]></category>
		<category><![CDATA[butt]]></category>
		<category><![CDATA[charcoal]]></category>
		<category><![CDATA[chips]]></category>
		<category><![CDATA[cooking time]]></category>
		<category><![CDATA[injection]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[rubbing]]></category>
		<category><![CDATA[rubs]]></category>
		<category><![CDATA[secret]]></category>
		<category><![CDATA[Secrets]]></category>
		<category><![CDATA[shoulder]]></category>
		<category><![CDATA[sizing]]></category>
		<category><![CDATA[smoke]]></category>
		<category><![CDATA[starter]]></category>
		<category><![CDATA[wood]]></category>
		<guid isPermaLink="false">http://barbequelovers.com/?p=2961</guid>

					<description><![CDATA[<p>I am trying to up my ante and impress my family with my BBQ prowess, so for this year, I decided to begin the BBQ season by smoking a Boston Butt and making pulled pork sandwiches. The day finally came where it was warm enough to break out the Charcoal grill and so I announced [&#8230;]</p>
<p>The post <a href="https://www.barbequelovers.com/recipes/pork-recipes/secrets-for-the-perfect-smoked-boston-butt">Secrets for the Perfect Smoked Boston Butt</a> appeared first on <a href="https://www.barbequelovers.com">BarbequeLovers.com</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.barbequelovers.com/recipes/pork-recipes/secrets-for-the-perfect-smoked-boston-butt/feed</wfw:commentRss>
			<slash:comments>50</slash:comments>
		
		
			</item>
		<item>
		<title>How to Roast a Whole Pig</title>
		<link>https://www.barbequelovers.com/recipes/pork-recipes/how-to-roast-a-whole-pig</link>
					<comments>https://www.barbequelovers.com/recipes/pork-recipes/how-to-roast-a-whole-pig#respond</comments>
		
		<dc:creator><![CDATA[Dave]]></dc:creator>
		<pubDate>Wed, 17 Apr 2013 19:01:13 +0000</pubDate>
				<category><![CDATA[Pork Recipes]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[barbeque]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[hog]]></category>
		<category><![CDATA[party]]></category>
		<category><![CDATA[pig]]></category>
		<category><![CDATA[roast]]></category>
		<category><![CDATA[spit]]></category>
		<guid isPermaLink="false">http://barbequelovers.com/?p=2993</guid>

					<description><![CDATA[<p>A hog roast is the perfect BBQ meal for a large family get together, if you don’t want too much work to do and you want to make sure there is more than enough food to go around then give it some serious consideration.  It may sound like a lot of work but it is [&#8230;]</p>
<p>The post <a href="https://www.barbequelovers.com/recipes/pork-recipes/how-to-roast-a-whole-pig">How to Roast a Whole Pig</a> appeared first on <a href="https://www.barbequelovers.com">BarbequeLovers.com</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.barbequelovers.com/recipes/pork-recipes/how-to-roast-a-whole-pig/feed</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Asian Inspired Pork and Pineapple Ka Bobs</title>
		<link>https://www.barbequelovers.com/recipes/pork-recipes/asian-inspired-pork-and-pineapple-ka-bobs</link>
					<comments>https://www.barbequelovers.com/recipes/pork-recipes/asian-inspired-pork-and-pineapple-ka-bobs#respond</comments>
		
		<dc:creator><![CDATA[]]></dc:creator>
		<pubDate>Sun, 06 Nov 2011 16:21:06 +0000</pubDate>
				<category><![CDATA[2011]]></category>
		<category><![CDATA[Pork Recipes]]></category>
		<guid isPermaLink="false">http://barbequelovers.com/recipes/pork-recipes/asian-inspired-pork-and-pineapple-ka-bobs</guid>

					<description><![CDATA[<p>We love Asian inspired ingredients and also spicier food, you can use more Thai chili sauce and siracha if you prefer more heat. I have also found that grilled fruit when it carmelizes increases the sugar factor, pineapple and peaches are fab with bar b qued meat. This recipe evolved over many years of trying [&#8230;]</p>
<p>The post <a href="https://www.barbequelovers.com/recipes/pork-recipes/asian-inspired-pork-and-pineapple-ka-bobs">Asian Inspired Pork and Pineapple Ka Bobs</a> appeared first on <a href="https://www.barbequelovers.com">BarbequeLovers.com</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.barbequelovers.com/recipes/pork-recipes/asian-inspired-pork-and-pineapple-ka-bobs/feed</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Grilled Pork Tenderloin with Greek Aioli</title>
		<link>https://www.barbequelovers.com/recipes/pork-recipes/grilled-pork-tenderloin-with-greek-aioli</link>
					<comments>https://www.barbequelovers.com/recipes/pork-recipes/grilled-pork-tenderloin-with-greek-aioli#respond</comments>
		
		<dc:creator><![CDATA[Dave]]></dc:creator>
		<pubDate>Wed, 05 Oct 2011 03:14:29 +0000</pubDate>
				<category><![CDATA[2011]]></category>
		<category><![CDATA[Pork Recipes]]></category>
		<guid isPermaLink="false">http://barbequelovers.com/recipes/pork-recipes/grilled-pork-tenderloin-with-greek-aioli</guid>

					<description><![CDATA[<p>I love Greek/Mediterranean flavors and I just knew that the flavors of the aioli would compliment the marinated pork tenderloin perfectly!</p>
<p>The post <a href="https://www.barbequelovers.com/recipes/pork-recipes/grilled-pork-tenderloin-with-greek-aioli">Grilled Pork Tenderloin with Greek Aioli</a> appeared first on <a href="https://www.barbequelovers.com">BarbequeLovers.com</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.barbequelovers.com/recipes/pork-recipes/grilled-pork-tenderloin-with-greek-aioli/feed</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Grilled Chinese Pork Back Ribs</title>
		<link>https://www.barbequelovers.com/recipes/pork-recipes/grilled-chinese-pork-back-ribs</link>
					<comments>https://www.barbequelovers.com/recipes/pork-recipes/grilled-chinese-pork-back-ribs#respond</comments>
		
		<dc:creator><![CDATA[Dave]]></dc:creator>
		<pubDate>Wed, 05 Oct 2011 03:02:08 +0000</pubDate>
				<category><![CDATA[2011]]></category>
		<category><![CDATA[Pork Recipes]]></category>
		<guid isPermaLink="false">http://barbequelovers.com/recipes/pork-recipes/grilled-chinese-pork-back-ribs</guid>

					<description><![CDATA[<p>I wanted to come up with a little twist on the standard barbecue ribs.</p>
<p>The post <a href="https://www.barbequelovers.com/recipes/pork-recipes/grilled-chinese-pork-back-ribs">Grilled Chinese Pork Back Ribs</a> appeared first on <a href="https://www.barbequelovers.com">BarbequeLovers.com</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.barbequelovers.com/recipes/pork-recipes/grilled-chinese-pork-back-ribs/feed</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Mini Feast</title>
		<link>https://www.barbequelovers.com/recipes/beef-recipes/mini-feast</link>
					<comments>https://www.barbequelovers.com/recipes/beef-recipes/mini-feast#respond</comments>
		
		<dc:creator><![CDATA[Dave]]></dc:creator>
		<pubDate>Sun, 18 Sep 2011 00:03:04 +0000</pubDate>
				<category><![CDATA[2011]]></category>
		<category><![CDATA[Beef Recipes]]></category>
		<category><![CDATA[Pork Recipes]]></category>
		<category><![CDATA[feast]]></category>
		<category><![CDATA[grilled]]></category>
		<category><![CDATA[mini]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[ribs]]></category>
		<category><![CDATA[roasted]]></category>
		<category><![CDATA[tip]]></category>
		<category><![CDATA[tri]]></category>
		<category><![CDATA[white]]></category>
		<guid isPermaLink="false">http://barbequelovers.com/?p=2333</guid>

					<description><![CDATA[<p>Submitted By: Kelly (Kay) Roberts Location: San Marcos, CA Submitter Background: I&#8217;m a middle-aged widow with two grown daughters and I&#8217;m a full time student working on my masters degree. I learned to grill from my father when I was a teenager and have built my own fire pits for the last fifteen years. I [&#8230;]</p>
<p>The post <a href="https://www.barbequelovers.com/recipes/beef-recipes/mini-feast">Mini Feast</a> appeared first on <a href="https://www.barbequelovers.com">BarbequeLovers.com</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Indoor Barbecue Ribs</title>
		<link>https://www.barbequelovers.com/recipes/pork-recipes/indoor-barbecue-ribs</link>
					<comments>https://www.barbequelovers.com/recipes/pork-recipes/indoor-barbecue-ribs#comments</comments>
		
		<dc:creator><![CDATA[Dave]]></dc:creator>
		<pubDate>Wed, 06 Jul 2011 04:21:29 +0000</pubDate>
				<category><![CDATA[Dutch Oven Cooking]]></category>
		<category><![CDATA[Pork Recipes]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[dutch]]></category>
		<category><![CDATA[indoor]]></category>
		<category><![CDATA[oven]]></category>
		<category><![CDATA[ribs]]></category>
		<guid isPermaLink="false">http://barbequelovers.com/?p=2196</guid>

					<description><![CDATA[<p>Spring is here.  It’s time to open the windows, shake out the rugs, and—best of all—fire up the grill.  But what to do when April showers yield March winds rather than May flowers?  Not to worry!  It’s still possible to attain the flame-licked flavor, even if the beloved Weber has to remain under its cover [&#8230;]</p>
<p>The post <a href="https://www.barbequelovers.com/recipes/pork-recipes/indoor-barbecue-ribs">Indoor Barbecue Ribs</a> appeared first on <a href="https://www.barbequelovers.com">BarbequeLovers.com</a>.</p>
]]></description>
		
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			<slash:comments>4</slash:comments>
		
		
			</item>
		<item>
		<title>Spicy Grilled Pork Chops with Mango Pineapple Salsa</title>
		<link>https://www.barbequelovers.com/recipes/pork-recipes/spicy-grilled-pork-chops-with-mango-pineapple-salsa</link>
					<comments>https://www.barbequelovers.com/recipes/pork-recipes/spicy-grilled-pork-chops-with-mango-pineapple-salsa#respond</comments>
		
		<dc:creator><![CDATA[Dave]]></dc:creator>
		<pubDate>Mon, 30 May 2011 19:19:12 +0000</pubDate>
				<category><![CDATA[2011]]></category>
		<category><![CDATA[BBQ Contests]]></category>
		<category><![CDATA[Pork Recipes]]></category>
		<category><![CDATA[Sauces, Marinades & Rubs]]></category>
		<guid isPermaLink="false">http://barbequelovers.com/?p=2187</guid>

					<description><![CDATA[<p>This is a simple dish with all sorts of summer feel to it.  The pineapple and mango not only compliment the pork with the flavor, but it&#8217;s also brings a slight coolness to the spicy chop.</p>
<p>The post <a href="https://www.barbequelovers.com/recipes/pork-recipes/spicy-grilled-pork-chops-with-mango-pineapple-salsa">Spicy Grilled Pork Chops with Mango Pineapple Salsa</a> appeared first on <a href="https://www.barbequelovers.com">BarbequeLovers.com</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.barbequelovers.com/recipes/pork-recipes/spicy-grilled-pork-chops-with-mango-pineapple-salsa/feed</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Asian Inspired Pork Chops</title>
		<link>https://www.barbequelovers.com/recipes/pork-recipes/asian-inspired-pork-chops</link>
					<comments>https://www.barbequelovers.com/recipes/pork-recipes/asian-inspired-pork-chops#respond</comments>
		
		<dc:creator><![CDATA[Dave]]></dc:creator>
		<pubDate>Mon, 29 Nov 2010 02:09:32 +0000</pubDate>
				<category><![CDATA[2010]]></category>
		<category><![CDATA[Pork Recipes]]></category>
		<category><![CDATA[Women of the Grill Contest Recipes]]></category>
		<category><![CDATA[asian]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chops]]></category>
		<category><![CDATA[grilled]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[sauce]]></category>
		<guid isPermaLink="false">http://barbequelovers.com/?p=1942</guid>

					<description><![CDATA[<p>Submitted as part of the Women of the Grill Recipe Contest Asian Inspired Pork Chops Submitted By: Jenn Schaub Location: Chandler, AZ Background: I&#8217;m definitely not a chef. I love to cook and I love to eat&#8230;that&#8217;s enough for me. Even though I grew up watching my grandma and mom cook, I did not find [&#8230;]</p>
<p>The post <a href="https://www.barbequelovers.com/recipes/pork-recipes/asian-inspired-pork-chops">Asian Inspired Pork Chops</a> appeared first on <a href="https://www.barbequelovers.com">BarbequeLovers.com</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Mini Quiche</title>
		<link>https://www.barbequelovers.com/recipes/pork-recipes/mini-quiche</link>
					<comments>https://www.barbequelovers.com/recipes/pork-recipes/mini-quiche#respond</comments>
		
		<dc:creator><![CDATA[Dave]]></dc:creator>
		<pubDate>Tue, 02 Nov 2010 06:13:20 +0000</pubDate>
				<category><![CDATA[2010]]></category>
		<category><![CDATA[Pork Recipes]]></category>
		<category><![CDATA[Women of the Grill Contest Recipes]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[mini quiche]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[pastry]]></category>
		<category><![CDATA[sausage]]></category>
		<guid isPermaLink="false">http://barbequelovers.com/?p=1897</guid>

					<description><![CDATA[<p>Submitted as part of the Women of the Grill Recipe Contest Perfect Grilled Steak Submitted By: Karen Dove Location: Decatur, GA Background: Videographer and photographer for competition BBQ events. Recipe Name: Mini Quiche Background and Description: I saw this at an Eggtoberfest a couple of years ago. It really amazed me how easy and fancy [&#8230;]</p>
<p>The post <a href="https://www.barbequelovers.com/recipes/pork-recipes/mini-quiche">Mini Quiche</a> appeared first on <a href="https://www.barbequelovers.com">BarbequeLovers.com</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Whole Hog Wild and Weber Fire Cubes</title>
		<link>https://www.barbequelovers.com/recipes/pork-recipes/whole-hog-wild-and-weber-fire-cubes</link>
					<comments>https://www.barbequelovers.com/recipes/pork-recipes/whole-hog-wild-and-weber-fire-cubes#respond</comments>
		
		<dc:creator><![CDATA[Dave]]></dc:creator>
		<pubDate>Wed, 27 Oct 2010 21:30:26 +0000</pubDate>
				<category><![CDATA[General]]></category>
		<category><![CDATA[Pork Recipes]]></category>
		<category><![CDATA[gratetv]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[Grilling]]></category>
		<category><![CDATA[pork]]></category>
		<guid isPermaLink="false">http://barbequelovers.com/?p=1733</guid>

					<description><![CDATA[<p>GrateTV Hosts Jack Waiboer and Bill West will have you going whole hog wild as we go “on location” at Point Hope United Methodist Church for a “pig pickin BBQ”. Plus this weeks gadget from Weber will have you cooking in no time. GrateTV is a BBQ and grilling show for both the backyard cook [&#8230;]</p>
<p>The post <a href="https://www.barbequelovers.com/recipes/pork-recipes/whole-hog-wild-and-weber-fire-cubes">Whole Hog Wild and Weber Fire Cubes</a> appeared first on <a href="https://www.barbequelovers.com">BarbequeLovers.com</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Woking and Rollin Perfect Butts</title>
		<link>https://www.barbequelovers.com/recipes/pork-recipes/woking-and-rollin-perfect-butts</link>
					<comments>https://www.barbequelovers.com/recipes/pork-recipes/woking-and-rollin-perfect-butts#respond</comments>
		
		<dc:creator><![CDATA[Dave]]></dc:creator>
		<pubDate>Mon, 25 Oct 2010 21:09:27 +0000</pubDate>
				<category><![CDATA[General]]></category>
		<category><![CDATA[Pork Recipes]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[barbeque]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[butts]]></category>
		<category><![CDATA[smoking]]></category>
		<guid isPermaLink="false">http://barbequelovers.com/?p=1750</guid>

					<description><![CDATA[<p>Bill and Jack checkin out what makes a perfect butt and they will have you woking and rolling with the gadget of the week. This weeks website of the week has a little trick up its sleeve. GrateTV is a BBQ and grilling show for both the backyard cook and competition cooker taped in Mount [&#8230;]</p>
<p>The post <a href="https://www.barbequelovers.com/recipes/pork-recipes/woking-and-rollin-perfect-butts">Woking and Rollin Perfect Butts</a> appeared first on <a href="https://www.barbequelovers.com">BarbequeLovers.com</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Pork: Shoulder To Butt and Bacon Unwrapped</title>
		<link>https://www.barbequelovers.com/recipes/pork-recipes/pork-shoulder-to-butt-and-bacon-unwrapped</link>
					<comments>https://www.barbequelovers.com/recipes/pork-recipes/pork-shoulder-to-butt-and-bacon-unwrapped#respond</comments>
		
		<dc:creator><![CDATA[Dave]]></dc:creator>
		<pubDate>Sun, 24 Oct 2010 22:27:21 +0000</pubDate>
				<category><![CDATA[General]]></category>
		<category><![CDATA[Pork Recipes]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[butt]]></category>
		<category><![CDATA[gratetv]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[shoulder]]></category>
		<guid isPermaLink="false">http://barbequelovers.com/?p=1762</guid>

					<description><![CDATA[<p>Pork: Shoulder To Butt, Bacon Unwrapped And An Ancient Chinese Secret Jack answers a viewer email about everything from pork shoulder to pork butt. Bill provides you with the website of the week that will teach you how to unwrap your bacon and the secret ingredient of the week is kinda an ancient Chinese secret. [&#8230;]</p>
<p>The post <a href="https://www.barbequelovers.com/recipes/pork-recipes/pork-shoulder-to-butt-and-bacon-unwrapped">Pork: Shoulder To Butt and Bacon Unwrapped</a> appeared first on <a href="https://www.barbequelovers.com">BarbequeLovers.com</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>BBQ Rib Membrane – To Peel or Not To Peel</title>
		<link>https://www.barbequelovers.com/recipes/pork-recipes/bbq-rib-membrane-to-peel-or-not-to-peel</link>
					<comments>https://www.barbequelovers.com/recipes/pork-recipes/bbq-rib-membrane-to-peel-or-not-to-peel#respond</comments>
		
		<dc:creator><![CDATA[Dave]]></dc:creator>
		<pubDate>Fri, 22 Oct 2010 21:40:57 +0000</pubDate>
				<category><![CDATA[General]]></category>
		<category><![CDATA[Pork Recipes]]></category>
		<category><![CDATA[barbeque]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[membrane]]></category>
		<category><![CDATA[rib]]></category>
		<category><![CDATA[ribs]]></category>
		<guid isPermaLink="false">http://barbequelovers.com/?p=1769</guid>

					<description><![CDATA[<p>Rib Membrane &#8211; To Peel or Not To Peel. GrateTV episode with Jack Waiboer and Bill West. GrateTV is a BBQ and grilling show for both the backyard cook and competition cooker taped in Mount Pleasant, SC</p>
<p>The post <a href="https://www.barbequelovers.com/recipes/pork-recipes/bbq-rib-membrane-to-peel-or-not-to-peel">BBQ Rib Membrane – To Peel or Not To Peel</a> appeared first on <a href="https://www.barbequelovers.com">BarbequeLovers.com</a>.</p>
]]></description>
		
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		<title>Bear Paws, Garlic, and how to Freeze Pork</title>
		<link>https://www.barbequelovers.com/recipes/pork-recipes/bear-paws-garlic-and-how-to-freeze-pork</link>
					<comments>https://www.barbequelovers.com/recipes/pork-recipes/bear-paws-garlic-and-how-to-freeze-pork#respond</comments>
		
		<dc:creator><![CDATA[Dave]]></dc:creator>
		<pubDate>Wed, 20 Oct 2010 19:52:39 +0000</pubDate>
				<category><![CDATA[General]]></category>
		<category><![CDATA[Pork Recipes]]></category>
		<guid isPermaLink="false">http://barbequelovers.com/?p=1779</guid>

					<description><![CDATA[<p>In this episode, Jack and Bill talk about how to properly freeze and store pork. They also teach you how to keep your hands clean when pulling pork. Jack gives tips on how to use garlic in your BBQ and also gives you his website of the week Hawgeyesbbq. Another GrateTV episode with Jack Waiboer [&#8230;]</p>
<p>The post <a href="https://www.barbequelovers.com/recipes/pork-recipes/bear-paws-garlic-and-how-to-freeze-pork">Bear Paws, Garlic, and how to Freeze Pork</a> appeared first on <a href="https://www.barbequelovers.com">BarbequeLovers.com</a>.</p>
]]></description>
		
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		<title>Chopped Or Pulled Pork, Chipotle Power and Rack Your Ribs</title>
		<link>https://www.barbequelovers.com/recipes/pork-recipes/chopped-or-pulled-pork-chipotle-power-and-rack-your-ribs</link>
					<comments>https://www.barbequelovers.com/recipes/pork-recipes/chopped-or-pulled-pork-chipotle-power-and-rack-your-ribs#respond</comments>
		
		<dc:creator><![CDATA[Dave]]></dc:creator>
		<pubDate>Sat, 16 Oct 2010 21:07:21 +0000</pubDate>
				<category><![CDATA[General]]></category>
		<category><![CDATA[Pork Recipes]]></category>
		<guid isPermaLink="false">http://barbequelovers.com/?p=1794</guid>

					<description><![CDATA[<p>Jack and Bill answer viewers question about the benefits of chopped vs.pulled pork. Plus Rib Racks and Chipotles. Another GrateTV episode with Jack Waiboer and Bill West. GrateTV is a BBQ and grilling show for both the backyard cook and competition cooker taped in Mount Pleasant, SC</p>
<p>The post <a href="https://www.barbequelovers.com/recipes/pork-recipes/chopped-or-pulled-pork-chipotle-power-and-rack-your-ribs">Chopped Or Pulled Pork, Chipotle Power and Rack Your Ribs</a> appeared first on <a href="https://www.barbequelovers.com">BarbequeLovers.com</a>.</p>
]]></description>
		
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		<title>You Just Think You’ve Had “Good” Pork Loin</title>
		<link>https://www.barbequelovers.com/recipes/pork-recipes/you-just-think-youve-had-good-pork-loin</link>
					<comments>https://www.barbequelovers.com/recipes/pork-recipes/you-just-think-youve-had-good-pork-loin#comments</comments>
		
		<dc:creator><![CDATA[Dave]]></dc:creator>
		<pubDate>Fri, 24 Sep 2010 17:50:16 +0000</pubDate>
				<category><![CDATA[2010]]></category>
		<category><![CDATA[Pork Recipes]]></category>
		<category><![CDATA[Women of the Grill Contest Recipes]]></category>
		<category><![CDATA[loin]]></category>
		<category><![CDATA[pork]]></category>
		<guid isPermaLink="false">http://barbequelovers.com/?p=1592</guid>

					<description><![CDATA[<p>Submitted as part of the Women of the Grill Recipe Contest You just think you&#8217;ve had &#8220;Good&#8221; Pork Loin Submitted By: Crystal Yarbrough Location: Tuscaloosa, AL Background: Hey there! I was born and raised in a tiny town called Hokes Bluff, Alabama (yeah, it sounds like Hoax and Bluff is another word for lyin’, but [&#8230;]</p>
<p>The post <a href="https://www.barbequelovers.com/recipes/pork-recipes/you-just-think-youve-had-good-pork-loin">You Just Think You’ve Had “Good” Pork Loin</a> appeared first on <a href="https://www.barbequelovers.com">BarbequeLovers.com</a>.</p>
]]></description>
		
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		<title>Citrus Glazed Tenderloin</title>
		<link>https://www.barbequelovers.com/recipes/pork-recipes/citrus-glazed-tenderloin</link>
					<comments>https://www.barbequelovers.com/recipes/pork-recipes/citrus-glazed-tenderloin#respond</comments>
		
		<dc:creator><![CDATA[Dave]]></dc:creator>
		<pubDate>Wed, 22 Sep 2010 12:47:02 +0000</pubDate>
				<category><![CDATA[2010]]></category>
		<category><![CDATA[Pork Recipes]]></category>
		<category><![CDATA[Women of the Grill Contest Recipes]]></category>
		<category><![CDATA[citrus]]></category>
		<category><![CDATA[glazed]]></category>
		<category><![CDATA[tenderloin]]></category>
		<guid isPermaLink="false">http://barbequelovers.com/?p=1573</guid>

					<description><![CDATA[<p>Submitted as part of the Women of the Grill Recipe Contest Citrus Glazed Tenderloin Submitted By: Nadine Zborowski Location: Dearborn, Mi Background: My background is working for the DOD for a bit. I am wife to a former Marine, mother to 4 (3 kids are Marines and 1 is Army) I am daughter to a [&#8230;]</p>
<p>The post <a href="https://www.barbequelovers.com/recipes/pork-recipes/citrus-glazed-tenderloin">Citrus Glazed Tenderloin</a> appeared first on <a href="https://www.barbequelovers.com">BarbequeLovers.com</a>.</p>
]]></description>
		
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		<item>
		<title>Classic BBQ Baby Back Ribs</title>
		<link>https://www.barbequelovers.com/recipes/pork-recipes/classic-bbq-baby-back-ribs</link>
					<comments>https://www.barbequelovers.com/recipes/pork-recipes/classic-bbq-baby-back-ribs#respond</comments>
		
		<dc:creator><![CDATA[Dave]]></dc:creator>
		<pubDate>Fri, 02 Jul 2010 04:31:58 +0000</pubDate>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Pork Recipes]]></category>
		<category><![CDATA[Sauces, Marinades & Rubs]]></category>
		<category><![CDATA[baby]]></category>
		<category><![CDATA[back]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[barbeque]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[chips]]></category>
		<category><![CDATA[grilled]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[ribs]]></category>
		<category><![CDATA[rub]]></category>
		<category><![CDATA[smoked]]></category>
		<category><![CDATA[wood]]></category>
		<guid isPermaLink="false">http://barbequelovers.com/?p=579</guid>

					<description><![CDATA[<p>A recipe for classic BBQ Baby Back Ribs.  The kind of ribs that are &#8220;melt off the bone tender&#8221;, provide the kid in you an excuse to suck your thumb (and fingers) to get off the last hint of BBQ sauce, and encourage you to emit sighs of deep satisfaction as you devour the entire [&#8230;]</p>
<p>The post <a href="https://www.barbequelovers.com/recipes/pork-recipes/classic-bbq-baby-back-ribs">Classic BBQ Baby Back Ribs</a> appeared first on <a href="https://www.barbequelovers.com">BarbequeLovers.com</a>.</p>
]]></description>
		
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		<title>BBQ Rub Recipe for Memphis Style Ribs</title>
		<link>https://www.barbequelovers.com/recipes/pork-recipes/bbq-rub-for-memphis-style-ribs</link>
					<comments>https://www.barbequelovers.com/recipes/pork-recipes/bbq-rub-for-memphis-style-ribs#respond</comments>
		
		<dc:creator><![CDATA[Dave]]></dc:creator>
		<pubDate>Wed, 30 Jun 2010 04:21:44 +0000</pubDate>
				<category><![CDATA[Pork Recipes]]></category>
		<category><![CDATA[Sauces, Marinades & Rubs]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[barbeque]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[memphis]]></category>
		<category><![CDATA[ribs]]></category>
		<category><![CDATA[rub]]></category>
		<category><![CDATA[style]]></category>
		<guid isPermaLink="false">http://barbequelovers.com/?p=1254</guid>

					<description><![CDATA[<p>In a previous post, we provided a recipe for BBQ Ribs &#8211; Memphis style.  Here is an awesome rub to complement that recipe for Memphis style ribs&#8230; Ingredients: 6 tablespoons packed light brown sugar 2 tablespoons chili powder 1 tablespoon paprika 1 tablespoon garlic powder 2 teaspoons onion powder 2 teaspoons coarse salt, such as [&#8230;]</p>
<p>The post <a href="https://www.barbequelovers.com/recipes/pork-recipes/bbq-rub-for-memphis-style-ribs">BBQ Rub Recipe for Memphis Style Ribs</a> appeared first on <a href="https://www.barbequelovers.com">BarbequeLovers.com</a>.</p>
]]></description>
		
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