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	<title>Appetizers Archives - BarbequeLovers.com</title>
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		<title>Mediterranean Jalapenos</title>
		<link>https://www.barbequelovers.com/recipes/vegetable-recipes/mediterranean-jalapenos</link>
					<comments>https://www.barbequelovers.com/recipes/vegetable-recipes/mediterranean-jalapenos#respond</comments>
		
		<dc:creator><![CDATA[Dave]]></dc:creator>
		<pubDate>Sat, 01 Jan 2011 22:25:53 +0000</pubDate>
				<category><![CDATA[2010]]></category>
		<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Healthy BBQ]]></category>
		<category><![CDATA[Vegetable Recipes]]></category>
		<category><![CDATA[Women of the Grill Contest Recipes]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[barbeque]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[Jalapenos]]></category>
		<category><![CDATA[Mediterranean]]></category>
		<category><![CDATA[recipe]]></category>
		<guid isPermaLink="false">http://barbequelovers.com/?p=2027</guid>

					<description><![CDATA[<p>Submitted as part of the Women of the Grill Recipe Contest Mediterranean Jalapenos Submitted By: Shelly Bevington-Fisher Location: Hermiston, OR Recipe Name: Mediterranean Jalapenos Ingredients: 8oz cream cheese softened salt and black pepper to taste 4.25 oz crab meat or equivalent tuna 1/2 c shredded Parmesan 1 clove garlic minced 2 tbsp fresh chives chopped [&#8230;]</p>
<p>The post <a href="https://www.barbequelovers.com/recipes/vegetable-recipes/mediterranean-jalapenos">Mediterranean Jalapenos</a> appeared first on <a href="https://www.barbequelovers.com">BarbequeLovers.com</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Deviled Jalapenos</title>
		<link>https://www.barbequelovers.com/recipes/vegetable-recipes/deviled-jalapenos</link>
					<comments>https://www.barbequelovers.com/recipes/vegetable-recipes/deviled-jalapenos#respond</comments>
		
		<dc:creator><![CDATA[Dave]]></dc:creator>
		<pubDate>Sat, 01 Jan 2011 22:17:18 +0000</pubDate>
				<category><![CDATA[2010]]></category>
		<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Healthy BBQ]]></category>
		<category><![CDATA[Vegetable Recipes]]></category>
		<category><![CDATA[Women of the Grill Contest Recipes]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[barbeque]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[Deviled]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[Jalapenos]]></category>
		<guid isPermaLink="false">http://barbequelovers.com/?p=2025</guid>

					<description><![CDATA[<p>Submitted as part of the Women of the Grill Recipe Contest Deviled Jalapenos Submitted By: Shelly Bevington-Fisher Location: Hermiston, OR Recipe Name: Deviled Jalapenos Ingredients: 12 egg yolks 1/2 c mayonnaise 4 tsp prepared mustard 3 tsp worcestershire sauce 4 tsp lemon juice 1/2 tsp salt or to taste 1/8 tsp cayenne pepper or to [&#8230;]</p>
<p>The post <a href="https://www.barbequelovers.com/recipes/vegetable-recipes/deviled-jalapenos">Deviled Jalapenos</a> appeared first on <a href="https://www.barbequelovers.com">BarbequeLovers.com</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Jalapeno Poppers</title>
		<link>https://www.barbequelovers.com/contest-recipes/jalapeno-poppers</link>
					<comments>https://www.barbequelovers.com/contest-recipes/jalapeno-poppers#respond</comments>
		
		<dc:creator><![CDATA[Dave]]></dc:creator>
		<pubDate>Wed, 29 Dec 2010 06:48:10 +0000</pubDate>
				<category><![CDATA[2010]]></category>
		<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Vegetable Recipes]]></category>
		<category><![CDATA[Women of the Grill Contest Recipes]]></category>
		<category><![CDATA[ABT's]]></category>
		<category><![CDATA[Alligator Eggs]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[jalapeno]]></category>
		<category><![CDATA[jalapeno holder]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[peppers]]></category>
		<category><![CDATA[Philadelphia Cream Cheese]]></category>
		<category><![CDATA[poppers]]></category>
		<category><![CDATA[taco seasoning]]></category>
		<guid isPermaLink="false">http://barbequelovers.com/?p=2002</guid>

					<description><![CDATA[<p>Submitted as part of the Women of the Grill Recipe Contest Jalapeno Poppers &#160; Submitted By: Pam Gould Location: Lima, OH Background: I love to grill! Website: Recipe Name: Jalapeno Poppers Background and Description: I have made literally tons of them. Even grow them myself. My best recipe is so simple and everyone loves them. [&#8230;]</p>
<p>The post <a href="https://www.barbequelovers.com/contest-recipes/jalapeno-poppers">Jalapeno Poppers</a> appeared first on <a href="https://www.barbequelovers.com">BarbequeLovers.com</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Homemade Blackberry Corn Muffins Recipe</title>
		<link>https://www.barbequelovers.com/recipes/appetizers/homemade-blackberry-corn-muffins-recipe</link>
					<comments>https://www.barbequelovers.com/recipes/appetizers/homemade-blackberry-corn-muffins-recipe#respond</comments>
		
		<dc:creator><![CDATA[Dave]]></dc:creator>
		<pubDate>Wed, 15 Jul 2009 15:30:28 +0000</pubDate>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[blackberries]]></category>
		<category><![CDATA[blackberry]]></category>
		<category><![CDATA[book]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[homemade]]></category>
		<category><![CDATA[Michael]]></category>
		<category><![CDATA[Michael Wright]]></category>
		<category><![CDATA[muffins]]></category>
		<category><![CDATA[popular]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Wright]]></category>
		<guid isPermaLink="false">http://barbequelovers.com/?p=915</guid>

					<description><![CDATA[<p>Try this delectable homemade Blackberry Corn Muffins Recipe.  They are delicious and perfect for breakfast with an ice cold glass of milk</p>
<p>The post <a href="https://www.barbequelovers.com/recipes/appetizers/homemade-blackberry-corn-muffins-recipe">Homemade Blackberry Corn Muffins Recipe</a> appeared first on <a href="https://www.barbequelovers.com">BarbequeLovers.com</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Ute Tailgaters Annual Chili Cookoff &#8211; Award Winning Recipe</title>
		<link>https://www.barbequelovers.com/recipes/side-dishes/ute-tailgaters-annual-chili-cookoff-award-winning-recipe</link>
					<comments>https://www.barbequelovers.com/recipes/side-dishes/ute-tailgaters-annual-chili-cookoff-award-winning-recipe#comments</comments>
		
		<dc:creator><![CDATA[Dave]]></dc:creator>
		<pubDate>Mon, 03 Nov 2008 16:29:33 +0000</pubDate>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Chili]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Tailgating]]></category>
		<category><![CDATA[award]]></category>
		<category><![CDATA[award winning]]></category>
		<category><![CDATA[awards]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[tailgate]]></category>
		<category><![CDATA[tailgaters]]></category>
		<category><![CDATA[utah]]></category>
		<category><![CDATA[Utes]]></category>
		<guid isPermaLink="false">http://barbequelovers.com/?p=397</guid>

					<description><![CDATA[<p>Chili is a regular addition at any tailgate party at least sometime during the season. Here is the recipe submitted from Ute Tailgaters that is the 2 time winner of the Utetailgaters.com Chili Cook Off Tip’s Ute Touchdown Chili Ingredients: 1 pound each cubed sirloin and pork sausage (I like Jimmy Dean brand) 1 medium [&#8230;]</p>
<p>The post <a href="https://www.barbequelovers.com/recipes/side-dishes/ute-tailgaters-annual-chili-cookoff-award-winning-recipe">Ute Tailgaters Annual Chili Cookoff &#8211; Award Winning Recipe</a> appeared first on <a href="https://www.barbequelovers.com">BarbequeLovers.com</a>.</p>
]]></description>
		
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			<slash:comments>5</slash:comments>
		
		
			</item>
		<item>
		<title>Famous Mango Salsa</title>
		<link>https://www.barbequelovers.com/recipes/sauces-marinades-rubs/famous-mango-salsa</link>
					<comments>https://www.barbequelovers.com/recipes/sauces-marinades-rubs/famous-mango-salsa#respond</comments>
		
		<dc:creator><![CDATA[Dave]]></dc:creator>
		<pubDate>Fri, 12 Sep 2008 13:51:38 +0000</pubDate>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Fruit Recipes]]></category>
		<category><![CDATA[Sauces, Marinades & Rubs]]></category>
		<guid isPermaLink="false">http://barbequelovers.com/?p=304</guid>

					<description><![CDATA[<p>Sometimes you want to add a little Island spice to your menu.  This Mango Salsa has sweet to counter (or play up) the heat. Famous Mango Salsa Makes 3 cups 1/2 fresh pineapple, diced into small chunks (1/2&#8243; pieces) 2 mangos, (diced into small chunks (1/2&#8243; pieces) can substitute peaches or nectarines 1 medium red [&#8230;]</p>
<p>The post <a href="https://www.barbequelovers.com/recipes/sauces-marinades-rubs/famous-mango-salsa">Famous Mango Salsa</a> appeared first on <a href="https://www.barbequelovers.com">BarbequeLovers.com</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Deviled Eggs Recipe</title>
		<link>https://www.barbequelovers.com/recipes/deviled-eggs-recipe</link>
					<comments>https://www.barbequelovers.com/recipes/deviled-eggs-recipe#respond</comments>
		
		<dc:creator><![CDATA[Dave]]></dc:creator>
		<pubDate>Mon, 09 Jun 2008 23:09:30 +0000</pubDate>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<guid isPermaLink="false">http://barbequelovers.com/?p=90</guid>

					<description><![CDATA[<p>Deviled eggs were a regular addition to every special occasion of our family. I have tried lots of other recipes, but this recipe for Deviled Eggs is my favorite. Deviled Eggs Recipe Ingredients 1 Dozen Eggs 2 tsp Honey Mustard 1/3 cup Mayonnaise or salad dressing 1 Tsp of finely minced onion Dash of tabasco [&#8230;]</p>
<p>The post <a href="https://www.barbequelovers.com/recipes/deviled-eggs-recipe">Deviled Eggs Recipe</a> appeared first on <a href="https://www.barbequelovers.com">BarbequeLovers.com</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Mexican Shrimp Cocktail Recipe</title>
		<link>https://www.barbequelovers.com/recipes/mexican-shrimp-cocktail</link>
					<comments>https://www.barbequelovers.com/recipes/mexican-shrimp-cocktail#comments</comments>
		
		<dc:creator><![CDATA[Dave]]></dc:creator>
		<pubDate>Tue, 20 May 2008 02:23:53 +0000</pubDate>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood Recipes]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[barbeque]]></category>
		<category><![CDATA[cocktail]]></category>
		<category><![CDATA[mexican]]></category>
		<category><![CDATA[mexican shrimp cocktail]]></category>
		<category><![CDATA[mexico]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[shrimp]]></category>
		<guid isPermaLink="false">http://barbequelovers.com/?p=80</guid>

					<description><![CDATA[<p>I had the best Mexican Shrimp Cocktail a couple of days ago and had to share it with everyone. Living in Utah, there are not a lot of native Mexican restaurants around, so this was a real treat for me. In Mexico, the idea of shrimp cocktail is more like a cold shrimp soup. It [&#8230;]</p>
<p>The post <a href="https://www.barbequelovers.com/recipes/mexican-shrimp-cocktail">Mexican Shrimp Cocktail Recipe</a> appeared first on <a href="https://www.barbequelovers.com">BarbequeLovers.com</a>.</p>
]]></description>
		
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			<slash:comments>3</slash:comments>
		
		
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