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	<title>General Archives - BarbequeLovers.com</title>
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	<item>
		<title>Great Food Ideas for the Big Game</title>
		<link>https://www.barbequelovers.com/general/great-food-ideas-for-the-big-game</link>
					<comments>https://www.barbequelovers.com/general/great-food-ideas-for-the-big-game#comments</comments>
		
		<dc:creator><![CDATA[Dave]]></dc:creator>
		<pubDate>Thu, 17 Jul 2014 14:58:36 +0000</pubDate>
				<category><![CDATA[General]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[barbeque]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[burgers]]></category>
		<category><![CDATA[chicken kebabs]]></category>
		<category><![CDATA[fish and chips]]></category>
		<category><![CDATA[hot dogs]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[lamb souvlaki]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[sausage]]></category>
		<category><![CDATA[sausage rolls]]></category>
		<category><![CDATA[sushi]]></category>
		<category><![CDATA[tailgate]]></category>
		<guid isPermaLink="false">http://barbequelovers.com/?p=3412</guid>

					<description><![CDATA[<p>When the guys get together for a sporting fixture, there is most definitely a need for some tasty nibbles that will go down well with a few cold beers. Large set meals are best avoided at these types of sporting occasions, as guests generally tend to be more focused on the TV than they are [&#8230;]</p>
<p>The post <a href="https://www.barbequelovers.com/general/great-food-ideas-for-the-big-game">Great Food Ideas for the Big Game</a> appeared first on <a href="https://www.barbequelovers.com">BarbequeLovers.com</a>.</p>
]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
			</item>
		<item>
		<title>Top 10 BBQ Spots for Families on Australia’s Gold Coast</title>
		<link>https://www.barbequelovers.com/general/top-10-bbq-spots-for-families-on-australias-gold-coast</link>
					<comments>https://www.barbequelovers.com/general/top-10-bbq-spots-for-families-on-australias-gold-coast#comments</comments>
		
		<dc:creator><![CDATA[Dave]]></dc:creator>
		<pubDate>Fri, 02 Aug 2013 16:11:08 +0000</pubDate>
				<category><![CDATA[General]]></category>
		<guid isPermaLink="false">http://barbequelovers.com/?p=3242</guid>

					<description><![CDATA[<p>Barbeque in the great outdoors is the quintessential Australian experience.  Our stunning weather makes it easy to enjoy heading outside with family and friends to soak up the sun and feast on fresh produce, seafood and succulent Australian beef. The sunny Gold Coast in Queensland offers the best weather of all.  Even in winter you [&#8230;]</p>
<p>The post <a href="https://www.barbequelovers.com/general/top-10-bbq-spots-for-families-on-australias-gold-coast">Top 10 BBQ Spots for Families on Australia’s Gold Coast</a> appeared first on <a href="https://www.barbequelovers.com">BarbequeLovers.com</a>.</p>
]]></description>
		
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			<slash:comments>8</slash:comments>
		
		
			</item>
		<item>
		<title>What Are The Spiciest Foods In The World?</title>
		<link>https://www.barbequelovers.com/general/what-are-the-spiciest-food-in-the-world</link>
					<comments>https://www.barbequelovers.com/general/what-are-the-spiciest-food-in-the-world#respond</comments>
		
		<dc:creator><![CDATA[Dave]]></dc:creator>
		<pubDate>Sat, 16 Feb 2013 18:51:35 +0000</pubDate>
				<category><![CDATA[General]]></category>
		<category><![CDATA[Bahamian hot peppers]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[birds-eye chili peppers]]></category>
		<category><![CDATA[chilis]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[hot]]></category>
		<category><![CDATA[peppers]]></category>
		<category><![CDATA[poblano pepper]]></category>
		<category><![CDATA[Scoville scale]]></category>
		<category><![CDATA[sichuan peppers]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[Wilbur Scoville]]></category>
		<guid isPermaLink="false">http://barbequelovers.com/?p=2886</guid>

					<description><![CDATA[<p>Across cultures and around the globe, culinary masterpieces have been created that test the human limits of spiciness of foods.  Some raw and natural ingredients are incredibly spicy on their own, and sometimes chefs put together top spicy ingredients that are at their disposal.  Once just a fun way to test the limits of taste [&#8230;]</p>
<p>The post <a href="https://www.barbequelovers.com/general/what-are-the-spiciest-food-in-the-world">What Are The Spiciest Foods In The World?</a> appeared first on <a href="https://www.barbequelovers.com">BarbequeLovers.com</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Tips and Tricks For Grilling Like a Pit Master</title>
		<link>https://www.barbequelovers.com/general/tips-and-tricks-for-grilling-like-a-pit-master</link>
					<comments>https://www.barbequelovers.com/general/tips-and-tricks-for-grilling-like-a-pit-master#respond</comments>
		
		<dc:creator><![CDATA[Dave]]></dc:creator>
		<pubDate>Sun, 10 Feb 2013 00:38:04 +0000</pubDate>
				<category><![CDATA[BBQ Competitions]]></category>
		<category><![CDATA[General]]></category>
		<guid isPermaLink="false">http://barbequelovers.com/?p=2881</guid>

					<description><![CDATA[<p>Barbecue is an art; from cross-hatching grill marks to generating a good smoke ring to knowing what kinds of woods to use for smoking to knowing how to properly tenderize a brisket.  Contests have even been held all over the country to award the best of these pitmasters, and the fact that you’ll sometimes see [&#8230;]</p>
<p>The post <a href="https://www.barbequelovers.com/general/tips-and-tricks-for-grilling-like-a-pit-master">Tips and Tricks For Grilling Like a Pit Master</a> appeared first on <a href="https://www.barbequelovers.com">BarbequeLovers.com</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Top 10 Barbequelovers.com Most Popular Posts</title>
		<link>https://www.barbequelovers.com/general/top-10-barbequelovers-com-most-popular-posts</link>
					<comments>https://www.barbequelovers.com/general/top-10-barbequelovers-com-most-popular-posts#comments</comments>
		
		<dc:creator><![CDATA[Dave]]></dc:creator>
		<pubDate>Mon, 21 Jan 2013 02:30:37 +0000</pubDate>
				<category><![CDATA[General]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[barbeque]]></category>
		<category><![CDATA[barbequelovers.com]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[boston butt]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[popular]]></category>
		<category><![CDATA[posts]]></category>
		<category><![CDATA[pulled pork]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[ten]]></category>
		<category><![CDATA[top]]></category>
		<category><![CDATA[troubleshooting]]></category>
		<guid isPermaLink="false">http://barbequelovers.com/?p=2867</guid>

					<description><![CDATA[<p>Many visitors have been asking what the most popular posts were in 2012.  They didn&#8217;t want to miss out on any of the top recipes and advice given on Barbequelovers.com.  So below, please find the top 10 Barbequelovers.com posts in 2012, presented in David Letterman style: 10: Milk Can Dinner – Food for 40 Cooking [&#8230;]</p>
<p>The post <a href="https://www.barbequelovers.com/general/top-10-barbequelovers-com-most-popular-posts">Top 10 Barbequelovers.com Most Popular Posts</a> appeared first on <a href="https://www.barbequelovers.com">BarbequeLovers.com</a>.</p>
]]></description>
		
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			<slash:comments>3</slash:comments>
		
		
			</item>
		<item>
		<title>Five Killer Tips on How to Cook the Perfect Australian Barbecue</title>
		<link>https://www.barbequelovers.com/general/five-killer-tips-on-how-to-cook-the-perfect-australian-barbecue</link>
					<comments>https://www.barbequelovers.com/general/five-killer-tips-on-how-to-cook-the-perfect-australian-barbecue#comments</comments>
		
		<dc:creator><![CDATA[Dave]]></dc:creator>
		<pubDate>Fri, 13 Jul 2012 15:51:00 +0000</pubDate>
				<category><![CDATA[General]]></category>
		<category><![CDATA[aussie]]></category>
		<category><![CDATA[australia]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[barbeque]]></category>
		<category><![CDATA[bbq]]></category>
		<guid isPermaLink="false">http://barbequelovers.com/?p=2759</guid>

					<description><![CDATA[<p>The barbecue is a great tradition in Australia, which reflects the true nature of its people &#8211; generous, considerate, thoughtful, social and possessing a sense of community. The Aussie barbecue can be undertaken at any location with family and friends. It is a very fulfilling social event where people get to catch up on each [&#8230;]</p>
<p>The post <a href="https://www.barbequelovers.com/general/five-killer-tips-on-how-to-cook-the-perfect-australian-barbecue">Five Killer Tips on How to Cook the Perfect Australian Barbecue</a> appeared first on <a href="https://www.barbequelovers.com">BarbequeLovers.com</a>.</p>
]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
			</item>
		<item>
		<title>BBQ Party Essentials</title>
		<link>https://www.barbequelovers.com/general/bbq-party-essentials</link>
					<comments>https://www.barbequelovers.com/general/bbq-party-essentials#respond</comments>
		
		<dc:creator><![CDATA[Dave]]></dc:creator>
		<pubDate>Sat, 07 Jul 2012 17:59:52 +0000</pubDate>
				<category><![CDATA[General]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[barbeque]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[Parties]]></category>
		<category><![CDATA[party]]></category>
		<guid isPermaLink="false">http://barbequelovers.com/?p=2749</guid>

					<description><![CDATA[<p>BBQ parties are the essence of summer, and throwing the perfect one requires some thought and effort. The most important aspect of a BBQ party is planning ahead. There’s a lot of planning that goes into any kind of get-together, and barbeques are no different. Here are some essentials that you should consider for any [&#8230;]</p>
<p>The post <a href="https://www.barbequelovers.com/general/bbq-party-essentials">BBQ Party Essentials</a> appeared first on <a href="https://www.barbequelovers.com">BarbequeLovers.com</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Praise the Lard and Check the Chicken</title>
		<link>https://www.barbequelovers.com/recipes/chicken-recipes/praise-the-lard-and-check-the-chicken</link>
					<comments>https://www.barbequelovers.com/recipes/chicken-recipes/praise-the-lard-and-check-the-chicken#respond</comments>
		
		<dc:creator><![CDATA[Dave]]></dc:creator>
		<pubDate>Thu, 28 Oct 2010 20:33:49 +0000</pubDate>
				<category><![CDATA[Chicken Recipes]]></category>
		<category><![CDATA[General]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[barbeque]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[done]]></category>
		<category><![CDATA[gadget]]></category>
		<category><![CDATA[gratetv]]></category>
		<category><![CDATA[kebab]]></category>
		<category><![CDATA[temperature]]></category>
		<category><![CDATA[video]]></category>
		<guid isPermaLink="false">http://barbequelovers.com/?p=1669</guid>

					<description><![CDATA[<p>Praise The Lard and Check Your Chicken &#8211; a BBQ and Grilling show from GrateTV.com Jack and Bill look at checking chicken’s internal temperature plus a kebab gadget and secret ingredient. Check the content out at GrateTV&#8230;. GrateTV is a BBQ and grilling show for both the backyard cook and competition cooker taped in Mount [&#8230;]</p>
<p>The post <a href="https://www.barbequelovers.com/recipes/chicken-recipes/praise-the-lard-and-check-the-chicken">Praise the Lard and Check the Chicken</a> appeared first on <a href="https://www.barbequelovers.com">BarbequeLovers.com</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Whole Hog Wild and Weber Fire Cubes</title>
		<link>https://www.barbequelovers.com/recipes/pork-recipes/whole-hog-wild-and-weber-fire-cubes</link>
					<comments>https://www.barbequelovers.com/recipes/pork-recipes/whole-hog-wild-and-weber-fire-cubes#respond</comments>
		
		<dc:creator><![CDATA[Dave]]></dc:creator>
		<pubDate>Wed, 27 Oct 2010 21:30:26 +0000</pubDate>
				<category><![CDATA[General]]></category>
		<category><![CDATA[Pork Recipes]]></category>
		<category><![CDATA[gratetv]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[Grilling]]></category>
		<category><![CDATA[pork]]></category>
		<guid isPermaLink="false">http://barbequelovers.com/?p=1733</guid>

					<description><![CDATA[<p>GrateTV Hosts Jack Waiboer and Bill West will have you going whole hog wild as we go “on location” at Point Hope United Methodist Church for a “pig pickin BBQ”. Plus this weeks gadget from Weber will have you cooking in no time. GrateTV is a BBQ and grilling show for both the backyard cook [&#8230;]</p>
<p>The post <a href="https://www.barbequelovers.com/recipes/pork-recipes/whole-hog-wild-and-weber-fire-cubes">Whole Hog Wild and Weber Fire Cubes</a> appeared first on <a href="https://www.barbequelovers.com">BarbequeLovers.com</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Judging BBQ and Don’t Forget The Burn Barrel</title>
		<link>https://www.barbequelovers.com/general/judging-bbq-and-don%e2%80%99t-forget-the-burn-barrel</link>
					<comments>https://www.barbequelovers.com/general/judging-bbq-and-don%e2%80%99t-forget-the-burn-barrel#respond</comments>
		
		<dc:creator><![CDATA[Dave]]></dc:creator>
		<pubDate>Tue, 26 Oct 2010 21:54:07 +0000</pubDate>
				<category><![CDATA[BBQ Competitions]]></category>
		<category><![CDATA[General]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[barbeque]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[competition]]></category>
		<category><![CDATA[judging]]></category>
		<guid isPermaLink="false">http://barbequelovers.com/?p=1739</guid>

					<description><![CDATA[<p>Jack and West talk judging competitions and take a look at this week’s secret ingredient. A viewer sends in a Grate Plate photo. GrateTV is a BBQ and grilling show for both the backyard cook and competition cooker taped in Mount Pleasant, SC</p>
<p>The post <a href="https://www.barbequelovers.com/general/judging-bbq-and-don%e2%80%99t-forget-the-burn-barrel">Judging BBQ and Don’t Forget The Burn Barrel</a> appeared first on <a href="https://www.barbequelovers.com">BarbequeLovers.com</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Woking and Rollin Perfect Butts</title>
		<link>https://www.barbequelovers.com/recipes/pork-recipes/woking-and-rollin-perfect-butts</link>
					<comments>https://www.barbequelovers.com/recipes/pork-recipes/woking-and-rollin-perfect-butts#respond</comments>
		
		<dc:creator><![CDATA[Dave]]></dc:creator>
		<pubDate>Mon, 25 Oct 2010 21:09:27 +0000</pubDate>
				<category><![CDATA[General]]></category>
		<category><![CDATA[Pork Recipes]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[barbeque]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[butts]]></category>
		<category><![CDATA[smoking]]></category>
		<guid isPermaLink="false">http://barbequelovers.com/?p=1750</guid>

					<description><![CDATA[<p>Bill and Jack checkin out what makes a perfect butt and they will have you woking and rolling with the gadget of the week. This weeks website of the week has a little trick up its sleeve. GrateTV is a BBQ and grilling show for both the backyard cook and competition cooker taped in Mount [&#8230;]</p>
<p>The post <a href="https://www.barbequelovers.com/recipes/pork-recipes/woking-and-rollin-perfect-butts">Woking and Rollin Perfect Butts</a> appeared first on <a href="https://www.barbequelovers.com">BarbequeLovers.com</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Pork: Shoulder To Butt and Bacon Unwrapped</title>
		<link>https://www.barbequelovers.com/recipes/pork-recipes/pork-shoulder-to-butt-and-bacon-unwrapped</link>
					<comments>https://www.barbequelovers.com/recipes/pork-recipes/pork-shoulder-to-butt-and-bacon-unwrapped#respond</comments>
		
		<dc:creator><![CDATA[Dave]]></dc:creator>
		<pubDate>Sun, 24 Oct 2010 22:27:21 +0000</pubDate>
				<category><![CDATA[General]]></category>
		<category><![CDATA[Pork Recipes]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[butt]]></category>
		<category><![CDATA[gratetv]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[shoulder]]></category>
		<guid isPermaLink="false">http://barbequelovers.com/?p=1762</guid>

					<description><![CDATA[<p>Pork: Shoulder To Butt, Bacon Unwrapped And An Ancient Chinese Secret Jack answers a viewer email about everything from pork shoulder to pork butt. Bill provides you with the website of the week that will teach you how to unwrap your bacon and the secret ingredient of the week is kinda an ancient Chinese secret. [&#8230;]</p>
<p>The post <a href="https://www.barbequelovers.com/recipes/pork-recipes/pork-shoulder-to-butt-and-bacon-unwrapped">Pork: Shoulder To Butt and Bacon Unwrapped</a> appeared first on <a href="https://www.barbequelovers.com">BarbequeLovers.com</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Holy Grilling Pans, Boiled Brats and Spreadable Secrets</title>
		<link>https://www.barbequelovers.com/general/holy-grilling-pans-boiled-brats-and-spreadable-secrets</link>
					<comments>https://www.barbequelovers.com/general/holy-grilling-pans-boiled-brats-and-spreadable-secrets#respond</comments>
		
		<dc:creator><![CDATA[Dave]]></dc:creator>
		<pubDate>Sat, 23 Oct 2010 21:36:52 +0000</pubDate>
				<category><![CDATA[General]]></category>
		<category><![CDATA[brats]]></category>
		<category><![CDATA[spreadable]]></category>
		<category><![CDATA[spreads]]></category>
		<guid isPermaLink="false">http://barbequelovers.com/?p=1766</guid>

					<description><![CDATA[<p>This episode has it all: holy grilling pans… to boil or not to boil Brats, and find out the “spreadable” secret ingredient this week. GrateTV episode with Jack Waiboer and Bill West. GrateTV is a BBQ and grilling show for both the backyard cook and competition cooker taped in Mount Pleasant, SC</p>
<p>The post <a href="https://www.barbequelovers.com/general/holy-grilling-pans-boiled-brats-and-spreadable-secrets">Holy Grilling Pans, Boiled Brats and Spreadable Secrets</a> appeared first on <a href="https://www.barbequelovers.com">BarbequeLovers.com</a>.</p>
]]></description>
		
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			</item>
		<item>
		<title>BBQ Rib Membrane – To Peel or Not To Peel</title>
		<link>https://www.barbequelovers.com/recipes/pork-recipes/bbq-rib-membrane-to-peel-or-not-to-peel</link>
					<comments>https://www.barbequelovers.com/recipes/pork-recipes/bbq-rib-membrane-to-peel-or-not-to-peel#respond</comments>
		
		<dc:creator><![CDATA[Dave]]></dc:creator>
		<pubDate>Fri, 22 Oct 2010 21:40:57 +0000</pubDate>
				<category><![CDATA[General]]></category>
		<category><![CDATA[Pork Recipes]]></category>
		<category><![CDATA[barbeque]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[membrane]]></category>
		<category><![CDATA[rib]]></category>
		<category><![CDATA[ribs]]></category>
		<guid isPermaLink="false">http://barbequelovers.com/?p=1769</guid>

					<description><![CDATA[<p>Rib Membrane &#8211; To Peel or Not To Peel. GrateTV episode with Jack Waiboer and Bill West. GrateTV is a BBQ and grilling show for both the backyard cook and competition cooker taped in Mount Pleasant, SC</p>
<p>The post <a href="https://www.barbequelovers.com/recipes/pork-recipes/bbq-rib-membrane-to-peel-or-not-to-peel">BBQ Rib Membrane – To Peel or Not To Peel</a> appeared first on <a href="https://www.barbequelovers.com">BarbequeLovers.com</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Rollin’ with Rotisserie and Slicing Brisket</title>
		<link>https://www.barbequelovers.com/recipes/beef-recipes/rollin%e2%80%99-with-rotisserie-and-slicing-brisket</link>
					<comments>https://www.barbequelovers.com/recipes/beef-recipes/rollin%e2%80%99-with-rotisserie-and-slicing-brisket#respond</comments>
		
		<dc:creator><![CDATA[Dave]]></dc:creator>
		<pubDate>Thu, 21 Oct 2010 21:44:44 +0000</pubDate>
				<category><![CDATA[Beef Recipes]]></category>
		<category><![CDATA[Chicken Recipes]]></category>
		<category><![CDATA[General]]></category>
		<category><![CDATA[brisket]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[gratetv]]></category>
		<category><![CDATA[rotisserie]]></category>
		<category><![CDATA[slicing]]></category>
		<guid isPermaLink="false">http://barbequelovers.com/?p=1773</guid>

					<description><![CDATA[<p>Rollin’ with Rotisserie, Slicing Brisket and a Tearfull Secret Ingredient. Viewers ask about carving beef brisket and Jack and Bill West unveil another secret ingredient. Another GrateTV episode with Jack Waiboer and Bill West. GrateTV is a BBQ and grilling show for both the backyard cook and competition cooker taped in Mount Pleasant, SC</p>
<p>The post <a href="https://www.barbequelovers.com/recipes/beef-recipes/rollin%e2%80%99-with-rotisserie-and-slicing-brisket">Rollin’ with Rotisserie and Slicing Brisket</a> appeared first on <a href="https://www.barbequelovers.com">BarbequeLovers.com</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Bear Paws, Garlic, and how to Freeze Pork</title>
		<link>https://www.barbequelovers.com/recipes/pork-recipes/bear-paws-garlic-and-how-to-freeze-pork</link>
					<comments>https://www.barbequelovers.com/recipes/pork-recipes/bear-paws-garlic-and-how-to-freeze-pork#respond</comments>
		
		<dc:creator><![CDATA[Dave]]></dc:creator>
		<pubDate>Wed, 20 Oct 2010 19:52:39 +0000</pubDate>
				<category><![CDATA[General]]></category>
		<category><![CDATA[Pork Recipes]]></category>
		<guid isPermaLink="false">http://barbequelovers.com/?p=1779</guid>

					<description><![CDATA[<p>In this episode, Jack and Bill talk about how to properly freeze and store pork. They also teach you how to keep your hands clean when pulling pork. Jack gives tips on how to use garlic in your BBQ and also gives you his website of the week Hawgeyesbbq. Another GrateTV episode with Jack Waiboer [&#8230;]</p>
<p>The post <a href="https://www.barbequelovers.com/recipes/pork-recipes/bear-paws-garlic-and-how-to-freeze-pork">Bear Paws, Garlic, and how to Freeze Pork</a> appeared first on <a href="https://www.barbequelovers.com">BarbequeLovers.com</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>BBQ Charcoal Fail and Mops</title>
		<link>https://www.barbequelovers.com/general/bbq-charcoal-fail-and-mops</link>
					<comments>https://www.barbequelovers.com/general/bbq-charcoal-fail-and-mops#respond</comments>
		
		<dc:creator><![CDATA[Dave]]></dc:creator>
		<pubDate>Tue, 19 Oct 2010 20:56:23 +0000</pubDate>
				<category><![CDATA[General]]></category>
		<guid isPermaLink="false">http://barbequelovers.com/?p=1781</guid>

					<description><![CDATA[<p>Crumple or roll… Can West get a piece of ash before the end of the show? Jack and Bill talk charcoal chimneys and a “Kool” secret ingredient. Another GrateTV episode with Jack Waiboer and Bill West. GrateTV is a BBQ and grilling show for both the backyard cook and competition cooker taped in Mount Pleasant, [&#8230;]</p>
<p>The post <a href="https://www.barbequelovers.com/general/bbq-charcoal-fail-and-mops">BBQ Charcoal Fail and Mops</a> appeared first on <a href="https://www.barbequelovers.com">BarbequeLovers.com</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>The Skinny on the Fat Side And a Pro-grade Injector Pump</title>
		<link>https://www.barbequelovers.com/general/the-skinny-on-the-fat-side-and-a-pro-grade-injector-pump</link>
					<comments>https://www.barbequelovers.com/general/the-skinny-on-the-fat-side-and-a-pro-grade-injector-pump#respond</comments>
		
		<dc:creator><![CDATA[Dave]]></dc:creator>
		<pubDate>Mon, 18 Oct 2010 20:59:20 +0000</pubDate>
				<category><![CDATA[General]]></category>
		<guid isPermaLink="false">http://barbequelovers.com/?p=1784</guid>

					<description><![CDATA[<p>The Skinny on the Fat Side And a Pro-grade Injector Pump. Jack and Bill answer a question about the fat side of a roast plus a shot of secret ingredient. Another GrateTV episode with Jack Waiboer and Bill West. GrateTV is a BBQ and grilling show for both the backyard cook and competition cooker taped [&#8230;]</p>
<p>The post <a href="https://www.barbequelovers.com/general/the-skinny-on-the-fat-side-and-a-pro-grade-injector-pump">The Skinny on the Fat Side And a Pro-grade Injector Pump</a> appeared first on <a href="https://www.barbequelovers.com">BarbequeLovers.com</a>.</p>
]]></description>
		
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			</item>
		<item>
		<title>Reverse Sear, Coffee and Safety Starter</title>
		<link>https://www.barbequelovers.com/general/reverse-sear-coffee-and-safety-starter</link>
					<comments>https://www.barbequelovers.com/general/reverse-sear-coffee-and-safety-starter#respond</comments>
		
		<dc:creator><![CDATA[Dave]]></dc:creator>
		<pubDate>Sun, 17 Oct 2010 20:03:42 +0000</pubDate>
				<category><![CDATA[General]]></category>
		<guid isPermaLink="false">http://barbequelovers.com/?p=1790</guid>

					<description><![CDATA[<p>Jack and Bill pass on the beer and enjoy a bit of this week’s secret ingredient. Another GrateTV episode with Jack Waiboer and Bill West. GrateTV is a BBQ and grilling show for both the backyard cook and competition cooker taped in Mount Pleasant, SC</p>
<p>The post <a href="https://www.barbequelovers.com/general/reverse-sear-coffee-and-safety-starter">Reverse Sear, Coffee and Safety Starter</a> appeared first on <a href="https://www.barbequelovers.com">BarbequeLovers.com</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Chopped Or Pulled Pork, Chipotle Power and Rack Your Ribs</title>
		<link>https://www.barbequelovers.com/recipes/pork-recipes/chopped-or-pulled-pork-chipotle-power-and-rack-your-ribs</link>
					<comments>https://www.barbequelovers.com/recipes/pork-recipes/chopped-or-pulled-pork-chipotle-power-and-rack-your-ribs#respond</comments>
		
		<dc:creator><![CDATA[Dave]]></dc:creator>
		<pubDate>Sat, 16 Oct 2010 21:07:21 +0000</pubDate>
				<category><![CDATA[General]]></category>
		<category><![CDATA[Pork Recipes]]></category>
		<guid isPermaLink="false">http://barbequelovers.com/?p=1794</guid>

					<description><![CDATA[<p>Jack and Bill answer viewers question about the benefits of chopped vs.pulled pork. Plus Rib Racks and Chipotles. Another GrateTV episode with Jack Waiboer and Bill West. GrateTV is a BBQ and grilling show for both the backyard cook and competition cooker taped in Mount Pleasant, SC</p>
<p>The post <a href="https://www.barbequelovers.com/recipes/pork-recipes/chopped-or-pulled-pork-chipotle-power-and-rack-your-ribs">Chopped Or Pulled Pork, Chipotle Power and Rack Your Ribs</a> appeared first on <a href="https://www.barbequelovers.com">BarbequeLovers.com</a>.</p>
]]></description>
		
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