Ingredients: ¼ C butter 5 Potatoes, peeled and diced 2 Carrots, peeled and chopped 1 Stalk celery, sliced on the bias ½ C diced onion 2 Ears fresh corn, cut off cob 2 Bay leaves 1 Chipolte pepper, ground 1 Tsp dried marjoram 1...
Read More“Necessity is the mother of invention”, thus when the schedule reflected an increase in the dreaded “noon kickoff”, the need for hearty breakfast fare at the Tailgate was highlighted. Our challenge in the Tailgate Kitchen was...
Read MoreChili is a regular addition at any tailgate party at least sometime during the season. Here is the recipe submitted from Ute Tailgaters that is the 2 time winner of the Utetailgaters.com Chili Cook Off Tip’s Ute Touchdown Chili...
Read MoreThe award winning salsa recipe from the Ute Tailgater’s own Matt Short: Matt’s Award Winning Ute Salsa Ingredients: 7 or 8 tomatoes, diced Handful of cilantro, chopped 2-3 jalapeno slices Lime juice from 1-2 limes Quarter...
Read MoreDetails about the Ute Tailgaters from Bryan Tippetts, one of the original members of the Ute Tailgaters: “We began in 2000 with a group of about 5-6 which has now grown in 8 short years to a steady 25-30 each tailgate. We...
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