Ingredients: 4-6 lbs. beef brisket Marinade 2 ½ cups canned pineapple juice ¼ cup orange juice 1 cup lite soy sauce ¼ cup Worcestershire sauce ¼ cup Wild Turkey 101 ½ cup vinegar 2 tbsp dried crushed rosemary 1 tbsp kosher salt...
Read MoreIngredients: Ribs: I prefer pork ribs, especially when they are on sale, one slab feeds about 3 Tailgaters so multiple slabs will be required, slabs must be trimmed to fit on the grill Dry Rub: (Commercial dry rub/Butt Rub or...
Read MoreIngredients: 4 each 6 to 8 oz filet mignon 2 tbs cracked black pepper 1 tsp seasoned salt 3 oz of bourbon 1 tsp finely chopped shallots 1 tsp finely chopped fresh garlic 1 tsp finely minced red onion 1 tbs butter 2 oz richly...
Read MoreIngredients: 5-6 lbs of London Broil Hearty bread or rolls Monterey Jack cheese Your favorite BBQ sauce Marinade: 1 cup soy sauce 3 cups Teriyaki sauce 4-5 celery sticks ¼ onion – chopped 2 carrots – sliced 4 garlic cloves...
Read MoreIngredients: 4 to 5 lb pork roast (shoulder or Boston Butt-trim off excess fat) 2 cups apple cider vinegar 2 tbs white vinegar ¾ cup Dark brown sugar, packed 1 tbs Tabasco sauce (or to taste) 2 tsp salt (sea salt is best) 1 tbs...
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